1. Material: Lentinus edodes, white mushrooms, Agrocybe aegerita, a carrot, garlic seeds and onions, and a little sugar.

2. First of all, you need to slice the mushrooms. White mushrooms and tea tree mushrooms only need to be divided into trees.

3. Then slice carrots, cut shallots, peel and chop garlic.

4. Then put lard in a hot pot and saute garlic. You can use vegetable oil instead of lard.

5. Then put the mushrooms in and stir fry.

6. Generally, it will be soft after two minutes of frying, and mushrooms will also be fried in water.

7. Put the carrots down and fry them at this time. Generally, just stir-fry it a little. Add salt, chicken essence and starch water, cover the pot and stew for one minute. Turn off the fire and sprinkle with chives.

8. Eat on a plate. Delicious, nutritious and healthy vegetarian fried mushrooms are perfect. Not as delicious as meat.