The main raw material of rice wine is jiangmi, so it is also called jiangmi wine. According to the analysis, the nutritional components of yellow rice wine are similar to those of yellow rice wine, and the ethanol content is low. But it can provide human body with many times more calories than beer and wine. Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human synthesis. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines in the world, so people call it? Liquid cake? .
① After rice is brewed, starch is converted into monosaccharides and oligosaccharides, which are more easily absorbed by the human body and quickly replenish human energy.
② After the starch in rice is fermented, it will be fermented by root enzymes to produce acidic substances, and these organic acids are mainly lactic acid, acetic acid and citric acid. Therefore, rice wine will have a sour taste, which will stimulate the secretion of digestive juice and help digestion.
(3) protein in rice is mostly insoluble in water, but it will be decomposed into free amino acids and peptides after fermentation, so it is easily absorbed by human body.
(4) After fermentation, the combination form of vitamins and minerals in rice changes, resulting in vitamin B, vitamin E, minerals and so on.
Because mash is made of glutinous rice, it is also called Jiang rice wine, glutinous rice wine, sweet wine and fermented wine. Fermented glutinous rice is one of the representative traditional foods in China. Glutinous rice can replenish deficiency, blood, spleen and lung. Add wine after mashing, and be good at dredging meridians, which can dredge liver, lung and kidney meridians.
Rice wine (mash) enters the lung meridian, which can supplement the deficiency and cold of the lung. Lung governs fur, so mashing can nourish skin, and people who eat it often have good skin.
When rice wine (mash) enters the liver meridian, it can promote blood circulation, remove blood stasis, dissipate stagnation, reduce swelling, regulate menstruation and promote lactation.
Rice wine (fermented grains) entering the kidney meridian can tonify kidney deficiency and treat fatigue, diarrhea and low back pain.
Rice wine (mash) tastes sweet and fragrant, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion. Stewing meat with rice wine can make the meat tender and easier to digest. The brewed glutinous rice is more easily absorbed by the human body and is a good product for middle-aged and elderly people, pregnant women and the infirm. Many places in our country have the custom of sending Jiang rice wine to lying-in women and people who have recovered from serious illness. Rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.