Purple sand is a unique mineral resource in China, which has always been loved by literati. Purple sand does not contain any harmful substances; Purple sand is rich in iron and contains many trace elements needed by human body. Iron can decompose fat in food, lower cholesterol, which is beneficial to the formation of alkaline health of human body; In the process of heating, purple clay pot not only acts on the surface of food, but also penetrates into the inner layer. Purple clay pot soup not only tastes good, but also unconsciously absorbs various nutrients beneficial to human body.

These will do.

1, maotang

Maotang is widely used in ordinary cooking, and it is often cooked continuously in the kitchen and replenished with water.

Raw materials: chicken bone, duck bone, pig bone, minced meat, pig skin, etc. , no special requirements.

Heat: Boil in cold water, remove foam, add onion ginger wine and simmer for several hours.

Soup yield: 3-5 times that of raw materials.

2. Milk soup

Raw materials: chicken, duck, pig bones, pig feet, pig elbows and other raw materials that are easy to produce soup white (fatty acids).

Temperature: raw materials have been scalded with boiling water. Boil in cold water, skim off the foam, add onion ginger wine, and simmer on low heat until the soup is thick and milky white. Soup yield: 65438+ 0-2 times of raw materials.

Step 3 clear soup

Clear soup can be divided into ordinary clear soup and refined clear soup.

(1) Clear soup:

Ingredients: old hen (naturally stocked old hen), with some lean pork.

Temperature: raw materials have been scalded with boiling water. Boil in cold water, skim off the foam, add the onion ginger wine, then turn down the heat, keep the noodle soup slightly boiling, and turn over the broken bubbles. If the fire lasts too long, it will boil into white milk soup. The heat is too small, and the fresh flavor is not strong.

Soup yield: 65438+ 0-2 times of raw materials.

(2) Refined clear soup (vegetable soup, topping soup, single hanging soup and double hanging soup)

Take common broth and filter it with gauze. Chop the chicken into minced meat and soak it in onion ginger wine and water for a while. Add the minced chicken into the broth and stir-fry with high fire. When the soup is about to boil, change it to a small fire and don't let the soup boil. After the turbid suspended matter in the soup is adsorbed by the chicken chops, the chicken chops are fished out. This refining process is called "hanging soup". The clear soup refined twice is called "double hanging soup".

Clear soup is the most difficult soup to make and the best quality soup. Clear and delicious. Commonly used in shark's fin, sea cucumber or high-grade fresh soup.