Materials/tools: black beans 10g, red beans 10g, mung beans 10g, honey 10g, electric pressure cooker and water.

1. Wash and soak black beans and red beans for 2~3 hours.

2. Wash mung beans.

3. Put adzuki beans and black beans into an electric pressure cooker and add appropriate amount of water.

Black beans and red beans are not easy to cook, so it takes a long time. I chose "hooves", which is twice as long as cooking porridge.

5, add some water, after the fire is boiled, the small fire is about 20 minutes, and the small coat of mung beans is too hot to take off. Haha, there is almost a little water left. After a while, add the electric pressure cooker directly and add the other two beans.

6. After black beans and red beans are cooked, open the lid and add mung beans. Add honey after the soup cools down.

7. Three bean soup is finished.