2. Wash the fish and fry them in the oil pan.

3. Turn over and continue to fry until both sides are golden.

4. Add ginger onion and cooking wine.

5. Put in a high-speed blender.

6. Add the right amount of salt and water.

7. Open the fish soup in the menu and get to work.

8. Sprinkle a little white pepper on the thick fish soup in the high-speed blender.