The documentary China on the Tip of the Tongue broadcast by CCTV aroused the taste buds and homesickness of Chinese at home and abroad. The Encyclopedia of Snack Culture will introduce you to the special snacks of Fu 'an, so that you can enjoy the beautiful scenery of Fu 'an while eating. Do you have a list of top ten snacks in Fuan that you like?

Fuan light cake with copper surface and iron bottom cotton core. Once awarded the title of "Famous Snack in Fujian Province", Fuan Guangbing inherited the technology of "chasing Guangbing" in Qi Jiguang. Baked with authentic flour, authentic spring water, authentic yeast, and even authentic cola, it makes a "click" sound and keeps the wheat fragrant with a bite.

The meat pie is made of glutinous rice, sweet potato powder, sugar, peanuts, etc. Its appearance is crystal clear, and the surface is covered with peanuts, sesame seeds and red dates. Sweet, greasy and delicious, usually available on the market during the New Year. It was awarded the title of "Famous Snacks in Fujian Province".

Sweet preserved eggs (Furong nine niang) was once awarded the title of "Fujian Famous Snack", featuring fine preserved eggs, earth eggs and refined sugar. Boiling distiller's grains in the copper pot are poured into the stirred earth egg bowl, and the bowl is immediately filled with "chrysanthemums", which makes my nose run, my throat smooth and I sweat slightly, haha! That's the honor of the gods!

Stir-fried wheat snails should be regarded as the favorite snack of Fuan people. Every summer, there are many vendors selling in the streets and lanes, and many citizens scramble to buy them. Thick texture, smooth shell surface, changeable color and delicious taste.

Thyme duck soup is clear, fragrant and delicious. Duck oil is from Huang Liang, and the meat is crisp, rotten and fresh. It is a popular consumption soup pot food which integrates food health care, traditional nourishing and folk dietotherapy. It was awarded the title of "Famous Snacks in Fujian Province".

Muyangping meat is stuffed with lean pork butt, kneaded into a paste with a hard stick and seasoned. The skin of the flat meat is as thin as a cicada's wing. When wrapped, the flat meat is kneaded into an orchid with "three fingers of an orchid". After the flat meat is cooked in a boiling pot, but you see a "goldfinch" floating out of the noodle soup and scooping it into a bowl of onion and garlic vinegar, this flat meat will make your taste buds burst!

Fuan mixed noodles are different from those in Shaxian and other places. Fabric has local characteristics, with seasoning oil, soy sauce, onions and so on. The method is simple, but the taste is not simple, which worries many homesick wanderers.

Rice rolls, a traditional snack of Han nationality in Fu 'an, is oily but not greasy, and its large intestine is tender and tough, which is really a delicious enjoyment.

Fuan seven-layer cake Fuan seven-layer cake is different from other seven-layer cakes. It grinds rice slurry with polished rice and uses authentic sugar and white sugar as sweeteners. A layer of a color, a layer of a taste. The more you eat, the more delicious it is and the more appetizing it is.

Babao rice is the traditional name of the Han nationality, Laba Festival food. Is prepared from glutinous rice, red bean paste, jujube paste, preserved fruit, lotus plumule, rice kernels, longan, white sugar, lard and other raw materials. Glutinous rice and other ingredients are beneficial to people's health and longevity.

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