Yes, it can be made into stewed Sydney with white fungus and lily. Specific steps:

Ingredients: 50g tremella, 20g lily, Sydney 1.

Accessories: appropriate amount of rock sugar

1. Wash and soak the tremella.

2. Tear into small pieces.

3. Peel Sydney and cut it into small pieces.

4. Wash the lily into small pieces.

5. Put appropriate amount of water into the casserole, add tremella, Sydney, lily and rock sugar until tremella is soft and rotten, and add appropriate amount of medlar.

6. finished products.