1. Prepare the required materials.

2. Cut the bottom of the fish and wash it.

Sprinkle a thin layer of salt on the fish and marinate for 20 minutes.

Slice ginger.

5. Radix Astragali and Radix Codonopsis are soaked in water 10 minute.

After 6.20 minutes, put the salted fish in a frying pan and fry until golden on both sides.

7. Put ginger slices, Astragalus membranaceus and Codonopsis pilosula into water in turn and bring to a boil.

8. After the water is boiled, put the fried crucian carp into the water.

9. put the lid on

10. Cook on high fire 10 minute, and then cook on low fire for 30 minutes.

1 1. Boil the pot and watch the soup turn milky white.

12. Add pepper and cook for 2~3 minutes.

13. Finally, add some salt to taste.

skill

A little salt has been added when pickling crucian carp, so you don't need to add too much when the soup is ready. Adding pepper can completely remove the fishy smell of fish.