1, Bai steamed bread Bai steamed bread has a long history, more than 100 years ago. According to legend, Bai named this steamed stuffed bun shop after himself. White steamed bread has experienced a series of changes such as fire, change of ownership and state-owned private ownership in the history of more than 100 years, and still maintains vigorous vitality. His taste has never changed, and he is very famous in the local area. Although this bar is famous, there are actually many people waiting in line. Mushrooms just don't squeeze in. You can also eat food with what little faith you have left. Dwarf men-women-men-women-men-women-men-women-men-women-men-women-men-women-women-men-women-women-women-women-women-women-none of them have eaten and don't want to eat any more. This chicken, ahem, go eat the picture of fungus and feel it casually. Finally, I didn't eat the legendary chicken, which was a bit urgent. Next time, I must eat it ~ This color, this color, tut tut, is really excellent chicken. It is rich in nutrition and is a traditional food in Baoding. This is a food that can satisfy my appetite and is very beneficial to my health. It's interesting to say this.
Make ancient times the land of Yanzhao, the edge of Kyrgyzstan, the treasure of things, and the outstanding people.
Baoding is the birthplace of Ji cuisine, the ninth largest cuisine in China, and also the birthplace of Zhili official cuisine. The history of Baoding's diet was confirmed by cereal tools, cooked pottery, Shang Dynasty governors and Zhongshan mutton soup at that time.
Next, I'd like to introduce some special foods in Baoding.
1, donkey meat on fire
The birthplace of Baoding donkey meat fire is Caohe Town, Xushui District, Baoding City. Caohe is the river name of Xushui District, Baoding City, Hebei Province, and Caohe Town is named after Caohe. Caohe donkey meat has a long history of burning. It is said that there were two gangs, Cao Gang and Yan Gang, at Caohe Wharf in Song Dynasty. The grass state takes grain transportation as its business, while the salt state takes salt transportation as its business. In order to dominate the dock, the two sides often went to war, and finally they won the game with Cao Gang. The donkey transported by Salt Gang was caught by Cao Gang. If it was not handled well, it was slaughtered and stewed, and a celebration banquet was held. Then put the meat on the local fire to eat. Caohe donkey meat rises, and famous food is born.
2, horseshoe sesame seed cake
According to legend, horseshoe sesame seed cake has enjoyed a good reputation during the reign of Qing Qianlong. According to reports, at the end of the Qing Dynasty and the beginning of the Republic of China, the Zhang family who operated horseshoe biscuits in the county and the Zhang family in Xiaojiezi Village were quite famous. The biscuits made were often taken to other places and the capital by businessmen in the past, so the "horseshoe biscuits" spread like wildfire.
Step 3 bake the cake
Scones are small round lumps made of buckwheat flour and elm bark, the size of which is like sesame cakes. After steaming, put it on the ice in summer, which is called sorbet; In winter, it is called hot oil cake when it is placed on the stove plate and heated with oil.
4. Noodles
Noodles are a kind of traditional pasta. The producer put the mixed buckwheat dough and sorghum dough (mostly wheat dough now) in the bed (a tool for making noodles, which has a leak) and sat on the lever to put the noodles directly.
5. pickles
Baoding huai mao pickles is a famous traditional dish with a long history. It has a history of more than 300 years and is produced in Huaimao Pickle Garden in Baoding City. As early as the tenth year of Qing Emperor Kangxi, it was famous for its delicious taste. Huai mao pickles's pickling method is quite unique. First, fresh vegetables with good quality are selected, and then pickled with peanuts, almonds, walnuts, shredded ginger, cauliflower and various assorted pickles. The finished product is moderately salty and sweet, crisp and tender, and it is a good seasoning.
6. red-cooked chicken
Braised chicken is a traditional dish with good color and flavor, belonging to Hebei cuisine. Beautiful and plump appearance, bright red color, tender and delicious meat, soft but not rotten, crisp and fragrant bones, appetizing after eating, full shape and mellow taste.
7, tofu silk
Gaobeidian bean curd silk is called "bean curd tendon", which has become a unique local dish with its rich fragrance, milky white color and even silk. According to legend, the local Jia and Wang families began to make shredded tofu 300 years ago. With the popularity of vegetarian fasting, shredded tofu has become an indispensable dish in vegetarian diet. After the mausoleum was built in yi county in the Qing Dynasty, emperors and generals all went to the mausoleum to offer sacrifices and taste this product. If there were any curiosities, it was named Forbidden City Rice.
8. Flip over
Fried is a famous snack in Hebei Province. Pancakes made of mung bean powder. Add water to make mung bean powder into paste, spread it into pancake-like thin slices with low fire, and let it cool. Frying, cutting into diamond-shaped pieces, and soaking in boiling water. Put the aniseed in the oil spoon, fry until golden brown, and take it out. Put the yellow sauce in the spoon, stir-fry the sauce, stir-fry, and add a little soy sauce. Stir fry several times, stir fry a spoonful and sprinkle with Jiang Mo. The finished product is light yellow in color, soft and delicate, fragrant and delicious.
9. Quyang sesame seed cake
Quyang sesame seed cake, one of the traditional famous spots in Quyang, Hebei Province, has a history of more than 1000 years, and is a must for pasta in northern China. Quyang sesame seed cake is a special food in Quyang. Its ingredients are authoritative secret recipe, beautifully made, crisp and pleasant, and the cake is thin, fragrant and crisp, but not greasy for a long time. Made of white flour, crushed sesame seeds, cooking oil and salt, it tastes fragrant, crisp and crisp.
Of course, it's my special snack in Baoding-burning donkey meat.
Compared with foreign fast food such as McDonald's and KFC in today's catering market, Caohe donkey meat burning in Baoding is a local fast food that is more suitable for Chinese people's tastes. According to Xu Shui County Records, Xu Shui's little donkey was famous in the world during the Yongzheng period of the Qing Dynasty (1723- 1735).
Caohe donkey meat fire originated in Caohe Town, Xu Shui. It is said that there were two gangs, Cao Gang and Yan Gang, at Caohe Wharf in Song Dynasty. The grass state takes grain transportation as its business, while the salt state takes salt transportation as its business. In order to dominate the dock, the two sides often went to war, and finally they won the game with Cao Gang. The donkey caught by Cao Gang and loaded by Yan Gang couldn't be handled, so they slaughtered and stewed it, and then put the meat in the local fire to eat, which was more delicious. Since then, the local custom of eating donkey meat by fire has been formed, and a set of exquisite processing secrets for cooking donkey meat has been gradually explored. In the battle of Jingnan in Ming Dynasty, Wen Jian sent generals Li Jinglong and Judy to fight fiercely in Baigou River, and Li Jinglong retreated to Caohe Town. The army was short of food, so Li Jinglong ordered the army to kill horses to satisfy their hunger. The local people are good at cooking donkey meat, and the cooked horse meat is also delicious. Since then, cooking horses for food has become the custom of Caohe Town. In Qing Dynasty, Kangxi emphasized agriculture and mulberry, forbidding the slaughter of cattle and horses, and residents in Caohe area only processed donkey meat for consumption.
According to legend, Emperor Kangxi traveled south incognito. After eating in Zhuozhou, I came to Caohe Town along the road and felt hungry. He saw that all the small restaurants on the roadside were selling donkey meat, so he asked the eunuch to buy it to satisfy his hunger. Kangxi thought the meat was tender, crisp and soft, so he went back to the palace and asked the chef to cook donkey meat and burn it. The chef cooked it carefully several times, but Kangxi felt that it was not delicious in Caohe Town, so he had to send someone to Caohe to buy donkey meat and burn it. Since then, Caohe burning donkey meat has become famous in Beijing.
Modern medical research shows that donkey meat is a low-fat and high-protein food with high calcium, phosphorus and iron content. With the increase of people's income, the acceleration of life rhythm and the change of consumption concept, the demand for nutritious fast food, especially donkey meat burning, is increasing. At present, Caohe donkey meat fire enjoys a high reputation in Beijing-Tianjin-Hebei catering market.
Of course, donkey meat is on fire!
Burning donkey meat is a famous Han snack popular in northern China. It originated in Baoding, the ancient city of Hebei Province, and spread widely in the central plain of Hebei Province. Among them, Caohe area in xushui county, northern Baoding has the longest history. Cooked donkey meat in the fire tastes crisp, fat but not greasy, and has a mellow aftertaste. The burning of donkey meat has become an important part of Baoding's long-standing food culture. Donkey meat is stewed with fire first, then with warm fire, with nearly 20 kinds of seasonings. Cooked for a long time, cooked thoroughly, ruddy in color, fragrant but not firewood, long and soft in fragrance and palatable. According to medical records, donkey meat nourishes blood, tonifies qi and deficiency, donkey-hide gelatin nourishes yin and blood, and nourishes lungs and moistens dryness. It can be seen that donkey meat not only tastes delicious, but also has health care function. Modern medical research shows that donkey meat is a low-fat and high-protein food with high calcium, phosphorus and iron content.
Generally, everyone can eat it, especially the thinner people.
1, suitable for years of strain, deficiency of qi and blood after a long illness, shortness of breath and fatigue, loss of appetite, palpitation, poor eyesight, deficiency of yin and blood, wind vertigo, limb contracture, insomnia, metrorrhagia and hemorrhagic purpura;
2, usually spleen and stomach deficiency, chronic enteritis, diarrhea, do not eat donkey meat.
3. Medicinal use of donkey meat: donkey meat is a kind of meat with high protein, low fat and low cholesterol. Chinese medicine believes that donkey meat tastes sweet and cool, and has the functions of invigorating qi and nourishing blood, nourishing yin and strengthening yang, and calming the nerves. The efficacy of donkey meat in relieving annoyance. Treat the strain of distant times. Boiled juice and hollow drink can cure hemorrhoids and attract insects. Donkey kidney, sweet and warm, benefits kidney yang, tendons and bones. Can be used for treating impotence, soreness of waist and knees, etc.
Baoding donkey meat huoshao
Burning donkey meat is a famous Han snack popular in northern China. It originated in Baoding, the ancient city of Hebei Province, and spread widely in the central plain of Hebei Province. Among them, Caohe area in xushui county, northern Baoding has the longest history. Cooked donkey meat in the fire tastes crisp, fat but not greasy, and has a mellow aftertaste. The burning of donkey meat has become an important part of Baoding's long-standing food culture.
Baoding shoubaichang
Dingzhou people just called it heartbroken, but when it spread to other parts of the country, it was renamed hand heartbroken. Dingzhou's intestines are red, shiny and fragrant, which is better than ordinary sausages.
Baoding laozha
Fried is a famous Han snack in Hebei Province. Pancakes made of mung bean powder. Mix mung bean powder with water to make paste, spread it into pancake-like thin slices with low fire, and let it cool. Frying, cutting into diamond-shaped pieces, and soaking in boiling water. Put the aniseed in the oil spoon, fry until golden brown, and take it out.
White meat huoshao
Burning white meat is one of Baoding's famous foods. Its production process is exquisite. Select fresh pork, wash it and cook it repeatedly, cut the cooked pork slices into thin slices, add colorful fire and pour the boiled soup repeatedly.
From the network
The biggest problem in the world is
"What to eat in the morning, what to eat at noon and what to eat in the afternoon"
therefore
Mix also invited the branch secretary of Baoding Chihuo Group (WeChat: bdcht03 12).
Recommend it to everyone.
Baoding 88 famous shops signature dishes
So you don't have to worry about what to eat anymore!
1
Hong kong Zhen restaurant-Jiulong barbecued pork
Per capita: 50 pounds
Address: the northeast corner of the intersection of Sheng Xing Road and Sunshine Street.
2
Shanggu kitchen garden-fish head paofan
Per capita: 60 pounds
Address: 200 meters west of Times Commercial Building.
three
Xiangyuan No.2-Fish and Meat
Per capita: 45 pounds
Address: Intersection of Xiangyang North Street and Swan Road, Shang Di, Huahai
four
Get together-special elbow
Per capita: 35 pounds
Address: north of the intersection of Shengxing Middle Road and Lian Liang Street 100 meters.
five
Longxing restaurant-Longxing copper pot pork belly
Per capita: 40 pounds
Address: west of the intersection of Xiangyang North Street and Longxing West Road 100 meters.
six
Laohuaishu-Chicken Cake
Per capita: 50 pounds
Address: No.436 Chaoyang South Street
seven
Pu Shu cyclamen-spicy rabbit head
Per capita: 40 pounds
Address: Shang Di, Yonghe Jiayuan, Limin Road, Lianchi District
eight
13 12 gourmet family dinner-eight bowls
Per capita: 40 pounds
Address: No.0/312, Le Kai North Street, Baoding.
nine
Northeast kitchen-northeast big plastic surgery
Per capita: 40 pounds
Address: Tianwei Middle Road 1578
10
Metropolitan Kitchen-Qiandao Lake Fish Head
Per capita: 30 pounds
Address: No.4 Middle School of Yuhua East Road, Lianchi District
1 1
Man Fang Ting-Special Yangxiezi Guo
Per capita: 50 pounds
Address: Suntech, Building No.0/8, Sunshine Waterfront, Qiyi West Road, Baoding
12
Casserole hall-casserole series
Per capita: 40 pounds
Address: 200 meters northbound of Baihua Cinema.
13
Nanjing Folk-Wang Fu Wuwei Chicken
Per capita: 50 pounds
Address: Southbound Forestry Bureau at the intersection of Xiangyang North Street and Fuxing Road 100 meter west.
14
North West 45- Ketchup Oat
Per capita: 45 pounds
Address: South, 5th Floor, Wanbo.
15
The Big Dipper Cowboy-Fairy Chicken in Cloth
Per capita: 45 pounds
Address: Party School of Wu Si Road Municipal Committee
16
Northeast flavor-big stick bone
(beckyzzz074)
Per capita: 75 pounds
Address: Intersection of Ruixiang Street and Longchang Road
17
The Root of Ancient Town-Boiling Fish
Per capita: 75 pounds
Address: Opposite to Bai Bao Shopping Plaza
18
Bee restaurant-signature Xia
Per capita: 50 pounds
Address: Intersection of Wu Si Road and Hengxiang Street.
19
Century hotel-Sam sun fried dumpling
Per capita: 40 pounds
Address: Shang Di, Cuiyuan Community, Cuiyuan Street
20
Childhood shishang restaurant-shredded chicken cold noodles
(Ten thousand first)
Per capita: 53 pounds
Address: 7th Floor, Mao Ye Department Store.
2 1
Dujia restaurant-signature fish
(Ten thousand first)
Per capita: 46 yuan
Address: Southwest corner of the intersection of Xiangyang North Street and Tiane Road
22
Guangdong flavor honey rou
(ccpeiyyao-)
Per capita: 45 yuan
Address: second floor, ground floor, Future Pixel Building
23
Private cuisine-wrapped chicken in paper
Baoding donkey meat fire is a folk snack in northern China. It originated in Baoding, an ancient city in Hebei Province, and is widely spread in the Central Plains of Hebei Province, with the longest history in Caohe, xushui county, north of Baoding.
Burning donkey meat has penetrated into the daily life of Baoding people. Every day, without one, I feel empty. Take a bite of fresh meat and it will burst into gravy. Crispy cakes and meat match just right, which makes people memorable.
Baoding gourmet
1, donkey meat on fire
"Four donkeys are on fire. Send them to the team." Captain Jia's lines in Underground Traffic Station made donkey fire instantly spread all over the country. Burning donkey meat is a popular Han snack in northern China. It originated in Baoding, the ancient city of Hebei Province, and spread widely in the central plain of Hebei Province. Among them, Caohe area in xushui county, northern Baoding has the longest history. Cooked donkey meat in the fire tastes crisp, fat but not greasy, and has a mellow aftertaste.
2, hand heartbroken
Dingzhou people just called it heartbroken, but when it spread to other parts of the country, it was renamed hand heartbroken. Dingzhou's intestines are red, shiny and fragrant, which is better than ordinary sausages. Break it gently with your hand and the sausage will break. When the casing is cracked, it has a crisp sound. When it is bitten in the mouth, it is crisp but not hard and slightly elastic.
Burning and frying
Roast stir-fry, also called scorched stir-fry, is a very representative snack in Baoding and a very famous specialty food. Frying mainly uses mung bean powder, similar to pancakes. Then, the cake is fried in oil, fished out and mixed with homemade juice. It tastes crisp and delicious.
4, tofu silk
Speaking of bean curd, many people will know that the bean curd in Gaobeidian is the most famous. Many people pass by Gaobeidian, where they will buy some tofu brains to eat. The aroma is rich and the color is attractive, which greatly increases people's appetite. The production of tofu brain is meticulous, and each piece of tofu brain is very uniform and looks very beautiful.
5. Xunzi
Besides roast, there is also a very popular snack in Baoding, braised pork, which is a distinctive snack in Baoding. Specially selected lean meat and fat meat are mixed together, added with yam powder, then boiled in clear soup, and finally steamed. Some donkey meat is even more delicious.
Baoding is located in Hebei province, where the food flavor is biased towards the north and the aroma is attractive. Baoding's diet is especially famous for Zhili official dishes, such as governor's tofu, civilian dishes and officer's dishes. You can see its strong official culture from its name. There are also many snacks in Baoding, such as Majia Laoshao and donkey meat Huoshao. Every kind of food is impressive. Here, the author introduces several favorite foods.
First, pot-wrapped elbow
This is one of the representative dishes in Baoding Zhili official cuisine. It is said that it was invented by a chef in the Qing Dynasty, so that weightlifters at that time could take it with them when passing by Baoding. This pot-wrapped elbow is tender and salty, rich in flavor, fat but not greasy. Later, it was deeply loved by Cixi, and was favored by emperors and empresses in previous dynasties.
Second, stew chicken
This is one of Baoding's famous specialties, and it is famous all over the country for its unique taste. This is a halal food. Braised chicken has excellent materials and unique cooking methods. Cooked braised chicken has bright color, mellow taste and tender and crisp meat. Especially the stewed chicken in Majiajiao Chicken Shop is the best. It has four characteristics: fresh, clean, nutritious and very cheap.
Third, donkey meat is on fire.
Baoding is the birthplace of donkey meat fire, which can be seen in the streets and alleys of Baoding and is very popular in North China. Speaking of donkey meat fire, it is said that it is also related to the Ming emperor Judy. At first, it was actually a horse meat fire, and later it was replaced by a donkey meat fire. Authentic donkey meat is tender, crisp and delicious. Come to Baoding to play, it is really a must-taste food.
Eddie q