The dietary principles of cerebral thrombosis are diverse, mainly cereals; Eating more foods rich in potassium, such as peaches, oranges, bananas, spinach, edamame, sweet potatoes, etc., can lower blood pressure and prevent stroke; Calcium deficiency can promote arteriole spasm and raise blood pressure. Taking more than 1 g of calcium every day can lower blood pressure. Magnesium and calcium have similar functions, so you should eat more foods rich in magnesium such as coarse grains, nuts and seaweed. Eat more vegetables, bananas, potatoes and foods rich in cellulose; Eat milk, beans or their products every day; Eat fish, eggs and lean meat in moderation, and eat less fat, skin, hooves and meat dishes; Food intake and physical activity should be balanced to maintain a proper weight; Eating a light diet with less salt and less sugar should reduce the amount of salt to about 6 grams a day. Prescription for treating cerebral thrombosis 1, 6 grams of auricularia auricula, soaked in water, with vegetables or steamed food. It can reduce blood lipid, prevent thrombosis and prevent platelet aggregation. 2 prescriptions for cerebral thrombosis, 5 celery roots, jujube 10, decoction with water and jujube soup can reduce blood cholesterol. Prescription 3 for treatment of cerebral thrombosis. Eat fresh hawthorn or soak it in boiling water, add some honey, and drink it as tea after cooling. If cerebral thrombosis complicated with diabetes, don't add honey. Therapeutic prescription for cerebral thrombosis. Eating raw garlic or onion 10- 15g can reduce blood lipid, enhance fibrin activity and prevent arteriosclerosis. Prescription for treating cerebral thrombosis. Patients with cerebral thrombosis eat 5- 10 ml vinegar after meals, which has the effect of softening blood vessels.
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