Ginseng is soaked in wine and shaken.

The combination of fairy, beautiful jade and beautiful jade,

A cup a day helps you grow old.

Lycium barbarum, the most cost-effective nourishing health artifact. It is flat in nature, sweet in taste, nourishing yin and tonifying kidney, calming the liver and improving eyesight, and is called Xianpa.

Ginseng is a valuable health tonic in the past dynasties. Slightly cold in nature, sweet and bitter in taste, nourishing the five internal organs, calming the nerves and resisting aging, it is called beautiful jade.

One is Xianpa in Yuen Long, and the other is flawless jade. Soaking wine together can be described as the top grade of nourishing health.

Practice: Choose 50 grams of ginseng and 250 grams of medlar, put them together in a container, add 5 kilograms of sorghum wine with a temperature of about 60 degrees, soak for half a month and start drinking, about 5 grams a day.

Benefits: nourishing liver and kidney, calming nerves and eliminating pathogens, invigorating vitality, prolonging life and enhancing immunity.

The above answers are all personal opinions. Please refer to Huangdi Neijing. Please leave a comment and share your opinion.

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How long does it take for medlar and ginseng to soak in wine?

I don't know what most people think of ginseng chinese wolfberry wine, but in fact, this wine mainly tonifies lung qi, calms the nerves, and also has a certain liver nourishing effect. As for the function of tonifying kidney and strengthening yang, it is not completely absent, but the scope is very narrow.

In the medicine, there is a wine infusion. Liquor infusion, as the name implies, the substances in the liquid medicine must be alcohol-soluble, and there are a small amount of other water-soluble substances, while other substances such as fat-soluble substances are basically difficult to escape, and the content is negligible; Another problem is that in fact, some pharmaceutical ingredients do not escape or escape very little at room temperature, so in fact, wine infusion may not have all the functions of the drug itself.

As far as ginseng chinese wolfberry wine is concerned, its main effective components are ginseng polysaccharide, Lycium barbarum polysaccharide, monosaccharide, betaine, ginseng acid, amino acids, sterols and a small amount of calcium, zinc, magnesium, iron, manganese and phosphorus, while ginsenoside, another main effective component in ginseng, escapes very little, and it is difficult to separate various ginsenoside monomers.

So, don't be superstitious about some statements. Ginseng chinese wolfberry wine, as a tonic, can tonify qi deficiency, mainly lung qi, soothe the nerves, and improve liver diseases and chronic eye diseases to some extent; In terms of aphrodisiac, it has a good effect on paralysis, premature ejaculation and impotence, and also has a certain effect on cortical and spinal impotence caused by neurasthenia, but it is basically useless in other aspects. It is also whimsical to rely on ginseng chinese wolfberry wine to tonify the kidney.

The role of medlar and ginseng soaking in wine is to replenish vitality, spleen, liver, kidney and lung, and to promote fluid production and soothe the nerves. Nourish the heart and soothe the nerves.

If ginseng and medlar are often soaked in water, it can improve physical fitness and improve immunity.

Don't drink too much every day, drink medicinal liquor, eat white radish and drink tea.

Ginseng and Lycium barbarum are soaked in wine to invigorate qi and nourish blood. Generally, 50 grams of medlar, 30 grams of ginseng and two kilograms of white wine can be soaked. Sleeping and sweating are afraid of cold, and kidney yang deficiency can be drunk.

Speaking of medlar, I believe everyone's first reaction is to soak in water. Actually, it can also be used to make wine.

30g of ginseng slice, 500g of medlar, 0/00g of radix rehmanniae Preparata/kloc-,0/000g of rock sugar/kloc-,and 5000ml of special wine for ancient soaking.

The production method is put into the cylinder and sealed together. After 20 days, filter, and then put the wine into the jar and seal it. It will be ready in 30 days.

Eucommia ulmoides Oliv. 80g, Chrysanthemum 80g, Asparagus 80g each, Lycium barbarum 160g, Taxilli 65438 each, 5000ml special wine for soaking wine without Guyangkang.

The preparation method comprises mashing the first five ingredients, putting them into a cloth bag, putting them into Guyangkang special wine, sealing, shaking several times every other day, soaking for 14 days, and filtering to remove residues.