Spicy beef food: beef and mutton, spicy sauce, green and red pepper, onion and garlic, salt, soy sauce, cassava starch and monosodium glutamate. Practice: 1, sliced beef and mutton; Cut the green and red peppers into what you like; Put the beef and mutton in a bowl, add some rice wine, salt, soy sauce, cassava starch and white pepper for curing. 2. Hot oil in a hot pot. When the oil temperature is high, add salted beef, mutton and stir-fried beef, then add onion and garlic, stir-fried hot sauce and Chili oil. 3. Add chopped green pepper, add appropriate amount of salt, white pepper, soy sauce and monosodium glutamate, and add starch thickening before frying.

Steamed potato ribs with black bean pepper Ingredients: pork chop 350g, potato, black bean sauce, two small red peppers, one chive, two ginger pieces, two or three garlic slices, three garlic cloves, one tablespoon of rice wine, one tablespoon of soy sauce, one tablespoon of oil consumption, one teaspoon of edible salt, one teaspoon of white sugar, a little white pepper and one teaspoon of cassava starch. Practice: 65438. 2. Wash and soak chicken chops to remove blood. After draining the water, we will take down the ribs and marinate them in the sauce made on them for an hour. 3. Peel the potatoes and cut them into small pieces, cover them on the bottom of the plate, then put the marinated ribs on them, uncover the lid and steam them until they are rotten. The estimated time is a little over 30 minutes.

Fried pig ears with garlic: one cooked pig ear, one handful of garlic, salt, onion, ginger, garlic and soy sauce. Practice: 1. Cut garlic, shred pig's ears, cut onion into chopped green onion, chop ginger and slice garlic. 2. Put oil in the wok, add onion, ginger and garlic and saute. 3. Add garlic moss and stir-fry. Add salt and soy sauce when it is seven ripe. 4. Then pour in the pig's ear and stir fry for a while.