Wenguan tea tree is a unique plant in the north and northeast of China. Its young leaves are used to make tea, which is of great benefit to our health, especially for people with gout, insomnia and three highs. So is this tea suitable for everyone?

Nutritional components of Xanthoceras sorbifolia Bunge.

The main components of Xanthoceras sorbifolia leaves are saponins, flavonoids, polyphenols, tannins, small peptides and other active biological components.

Xanthoceras sorbifolia leaves contain edible protein 19.8~23% (its content is higher than that of black tea and caffeine is higher than that of scented tea), and also contains amino acid 16, in which lysine content is 35mg/kg (fresh leaves). According to the determination of water extract, Xanthoceras sorbifolia leaves contain 10 chemical components and 10 chemical components with special effects of lowering blood pressure and uric acid.

Xanthoceras sorbifolia Bunge is rich in nutrition, so many people use it to make tea. So, what is the function of wenguan tea?

Functions of Xanthoceras sorbifolia Bunge:

1. polyphenols

Lowering blood pressure and blood sugar Total polyphenols of Cinnamomum cassia can obviously reduce blood sugar in diabetic mice.

2. Flavonoids, myricetin and quercetin

It has hypoglycemic, antioxidant, anti-inflammatory, antipyretic and analgesic effects, and can be widely used for lowering blood pressure, reducing blood lipid and preventing thrombosis.

3. Saponin

Anti-tumor, antibacterial, anti-inflammatory, blood pressure lowering, blood lipid lowering, cholesterol lowering, and cardiovascular and cerebrovascular functions improving. It can also activate brain cells and enhance learning and memory ability;

Note: For hypoglycemia and hypotension, pregnant women should use it with caution. Gout patients drink it three times a day in the morning, at noon and at night. Xanthoceras sorbifolia Bunge contains no theanine, which will not affect sleep.