This paper lists: 1, soaking effect of fresh mulberry leaves in water; 2, the role and efficacy of mulberry leaves What are the benefits of mulberry leaves? 3. What is the function and efficacy of mulberry leaves? 4. What is the function and efficacy of soaking fresh mulberry leaves in water? Fresh mulberry leaves are rich in amino acids, cellulose, vitamins, minerals, flavonoids and other physiologically active substances, which are good Chinese herbal medicines and health food.
So do you know which mulberry leaves have the effect of soaking in water? Next, I will learn from you the effect of soaking fresh mulberry leaves in water.
Effect of soaking fresh mulberry leaves in water
1. Soak fresh mulberry leaves in water to dispel wind and clear heat.
For wind-heat cold, red eyes and swelling and pain, it is often used with chrysanthemum.
2. Fresh mulberry leaves soaked in water have the effect of clearing liver and improving eyesight.
For wind-fire diseases (such as acute conjunctivitis).
Sangma Pills made from black sesame seeds are used to treat dizziness caused by deficiency of liver yin and hyperactivity of liver yang.
3. Soaking fresh mulberry leaves in water has the effect of clearing lung and moistening dryness.
Used for lung heat and dry cough: this product can clear lung from bitter cold, nourish yin from sweet cold, cool and moisten lung dryness, so it can be used for lung injury due to dry heat and dry cough with little phlegm. For mild cases, almond, glehnia littoralis and Fritillaria can be combined, such as Sangxing decoction. In severe cases, it can be used with gypsum, Ophiopogon japonicus and Ejiao.
Soaking fresh mulberry leaves in water can prevent and treat colds.
Choose 30 grams of dried mulberry leaves to soak in water once a day, or you can make soup and tea with pear skin and almonds, which can not only prevent colds, but also preserve health.
5. Soaking fresh mulberry leaves in water can treat acute and chronic pharyngitis and bronchitis.
For lung diseases such as sore throat, cough and expectoration caused by lung injury caused by dry heat, as well as patients with acute and chronic pharyngitis and bronchitis, mulberry leaves can be mixed with Ophiopogon japonicus (2: 1 ratio) and soaked with water instead of tea, with remarkable effect.
6. Soaking fresh mulberry leaves in water can cure thirst after cholera.
Take mulberry leaves, cut them, take a big glass of water, fry them for five minutes, and take them warm regardless of time.
7. Soaking fresh mulberry leaves in water has the effects of lowering blood pressure and removing fat.
Light and moist mulberry leaf lotus leaf porridge and mulberry leaf sweet potato porridge can dispel wind and clear heat, strengthen spleen and promote diuresis, lower blood pressure and clear fat.
8. Soaking fresh mulberry leaves in water is beneficial to the effect of removing athlete's foot.
People with beriberi can effectively remove beriberi by soaking their feet with mulberry tea.
The reason why mulberry leaf tea can induce diuresis and reduce swelling is because mulberry leaves benefit from water, so that excess water in cells in the body is discharged.
Application of Universal Effect of Mulberry Leaves
1) Dispelling wind and clearing heat: used for wind-heat cold, red eyes and swelling, often combined with chrysanthemum.
2) Clearing liver and improving eyesight: used for wind-fire eye diseases (such as acute conjunctivitis).
Sangma Pills made from black sesame seeds are used to treat dizziness caused by deficiency of liver yin and hyperactivity of liver yang.
3) Clearing lung heat and moistening dryness: used for lung heat and dry cough: this product can clear lung heat due to bitter cold, nourish yin due to sweet cold, moisten lung and moisten dryness, so it can be used for dry heat and lung injury, dry cough and less phlegm. Almond, Radix Adenophorae and Bulbus Fritillariae Cirrhosae can be used in mild cases, such as Sangxing Decoction. In severe cases, it can be used with gypsum, Ophiopogon japonicus and Ejiao.
4) numbness of hands and feet.
There is no backlog of pain.
Decoct the soup with the first frosted mulberry leaves and wash it frequently.
5) Eyes are red and bitter.
Grinding mulberry leaves into powder, rolling them into paper, and burning the smoked nose, the effect is very good.
6) Eyes are full of tears.
Take mulberry leaves that don't fall in winter and fry and wash them every day.
Or add arsenic nitrate.
7) The hair is not long.
Wash your hair with rice washing water boiled with mulberry leaves and hemp leaves.
After seven times, the hair grew quickly.
8) vomiting blood.
Bake late mulberry leaves, grind them into powder, and take herbal tea to San Qian. After the bleeding stops, it is advisable to take drugs that nourish the liver and lungs.
9) wind sores due to lung poisoning.
Wash with mulberry leaves.
Steam overnight, dry in the sun, grind into powder, and add two yuan of water.
A new way to eat mulberry leaves
Method for frying mulberry leaves
Ingredients: Mulberry leaves
Accessories: egg starch flour
Materials:
1, 89 pieces of mulberry leaves.
2. Two eggs.
3. One or two starches.
4, flour is about half two.
5. Appropriate amount of salt or sugar
Wash mulberry leaves; After the egg white and yolk are separated, only the egg white is taken for later use.
2. Beat the egg whites until they foam.
Put starch, flour, salt or sugar into the egg, and stir well to form a protein batter.
Put oil in the pan and heat it to 40% heat. Drag the mulberry leaves onto the batter piece by piece.
Deep-fry the pan with a small torch. At this time, you can see that the batter on both sides of mulberry leaves bubbles quickly, and the middle becomes hollow, like a purse.
Fry until golden brown, take out and drain.
Plate, dry for a while and serve.
Salt can also be sprinkled with salt and pepper powder.
More exciting on the next page "The effect of soaking fresh mulberry leaves in water"
The function and efficacy of mulberry leaves What are the benefits of mulberry leaves? 1. Calm the nerves. Fresh mulberry leaves are rich in chlorophyll and have a faint fragrance. Mulberry leaves soaked in water can play a certain calming role.
2, lowering blood sugar, Chinese medicine believes that mulberry leaves are a good Chinese herbal medicine.
Mulberry leaves contain many effective components, such as polysaccharides, alkaloids, flavonoids, polyphenols, etc. Among them, polysaccharide is an important active component in mulberry leaves, which can be used to repair islet cells and has obvious hypoglycemic effect. Experiments have been done. Mulberry leaves can improve the glucose tolerance, increase the content of liver glycogen and reduce the level of liver sugar in diabetic mice.
One hundred grams of mulberry leaves contain one hundred milligrams of alkaloids, which is an inhibitor of glycosidase. Moreover, mulberry leaves are also rich in amino acids and plant alcohols, the content of which is three to four times that of green tea. These substances have the functions of losing weight, beautifying and lowering blood sugar. Therefore, mulberry leaves are a good thing for people who love beauty, obese people and diabetics.
3, to lung heat, mulberry leaves soaked in water can go to lung heat, if there are symptoms of lung heat such as cough and phlegm, dry nasopharynx or dry heat and lung injury, mulberry leaf tea can effectively go to lung heat.
4, clearing the liver and improving eyesight, mulberry leaf tea can treat dizziness, and mulberry leaves can alleviate the symptoms of liver yang dizziness, red eyes and blurred vision. This is because mulberry leaves have the effect of calming the liver yang and clearing the liver and improving eyesight.
It is best to soak in water with Chinese herbal medicines such as mulberry leaves and chrysanthemum.
5, anti-inflammatory, detumescence Mulberry leaf juice has an inhibitory effect on most Gram-positive bacteria and Gram-negative bacteria, and also inhibits the growth of some yeasts, so Mulberry leaf has a good anti-inflammatory and detumescence effect. If the body has inflammation, you might as well drink more mulberry leaf water, which will help your body recover.
Function and efficacy of mulberry leaves; ? Function and efficacy of mulberry leaves
Mulberry leaves are delicious and have no side effects. In ancient China, mulberry leaves were used to replace tea as a drink to keep young.
Mulberry leaf is called "Mulberry Leaf" in traditional Chinese medicine, and its medicinal effects are extremely extensive.
It has the effects of relieving cough, removing heat, treating dizziness, relieving eye fatigue, reducing swelling, clearing blood, treating dysentery and abdominal pain, nourishing liver and caring skin.
The following is about the function and efficacy of mulberry leaves. Come and have a look.
Function and Efficacy of Mulberry Leaves 1
The efficacy of mulberry leaves:
Dispelling wind and clearing heat, clearing lung and moistening dryness, clearing liver and improving eyesight.
Used for wind-heat cold, lung-heat dry cough, dizziness and headache, blurred vision.
1, evacuation of wind and heat: used for wind-heat cold and red eyes, often used with chrysanthemum.
2, clearing liver and improving eyesight: used for wind-fire eye diseases (such as acute conjunctivitis).
Sangma Pills made from black sesame seeds are used to treat dizziness caused by deficiency of liver yin and hyperactivity of liver yang.
3, clearing lung and moistening dryness: used for lung heat and dry cough: this product is bitter and cold to clear lung heat, sweet and cold to benefit yin, cool and moisten lung dryness, so it can be used for dry heat and lung injury, dry cough and less phlegm. Light can be matched with almonds, straight straight adenophora, Fritillaria, mulberry soup, etc. In severe cases, it can be used with gypsum, Ophiopogon japonicus and Ejiao.
The function of mulberry leaves:
1. Mulberry leaves are good at expelling wind-heat and lung-heat, and are often used with chrysanthemum, honeysuckle, mint, peucedanum and platycodon grandiflorum.
Mulberry leaves can be used to treat blushing and shame caused by wind and heat, and also to clear liver and purge fire, and can be used in combination with chrysanthemum, cassia seed and plantain seed.
As for the deficiency of liver yin and blurred vision, mulberry leaves can also be used with Ligustrum lucidum, Lycium barbarum and black sesame which nourish liver and kidney.
2. Mulberry leaves are light and divergent, and can dissipate wind and heat, but the effect is weak.
Clinically, it is mainly used to clear lung and liver, such as wind-heat invading the lung, coughing with excessive phlegm, or dry heat injuring the lung, and dry cough without phlegm; As well as wind-heat attack or liver fire inflammation, red eyes and swelling and pain, are commonly used drugs.
Adding Fructus Arctii and Radix Peucedani can dispel wind and clear lung; Gypsum and Ophiopogon japonicus will clear away dryness and moisten the lungs; With chrysanthemum and cassia seed, it can clear liver and improve eyesight.
3. Mulberry leaves have spasmolytic effect.
4. Mulberry leaves have the function of resisting pathogenic microorganisms.
Mulberry leaf decoction has certain inhibitory effect on staphylococcus aureus, hemolytic streptococcus B, diphtheria and Escherichia coli in vitro.
In addition, it can kill leptospira.
5. Mulberry leaves have anti-inflammatory effect.
6. Mulberry leaves have hypoglycemic effect.
Ecdysterone contained in it has hypoglycemic effect on the increase of blood sugar induced by many methods, and can promote the conversion of glucose into glycogen, but it does not change the blood sugar of normal animals.
7. Mulberry leaves have the effect of lowering blood pressure.
After anesthesia, the blood pressure of dogs was temporarily decreased by injecting mulberry leaf extract into femoral vein, but it did not affect breathing.
8. Mulberry leaves have an effect on smooth muscle, which can excite the estrous uterus of animals and inhibit the intestinal muscles of rats.
9. Mulberry leaves also have the functions of lowering blood fat and diuresis.
Function and efficacy of mulberry leaves II
(A) the efficacy of mulberry leaves
Mulberry leaves have the effects of dispersing wind and heat, clearing lung-heat, moistening dryness, calming liver and suppressing yang, clearing liver-heat, improving eyesight, cooling blood and stopping bleeding.
Used for wind-heat cold, lung-heat dry cough, dizziness and headache, blurred vision.
Dispelling wind-heat: used for wind-heat cold, red eyes, swelling and pain, and often used with chrysanthemum.
Clearing liver and improving eyesight: used for wind-fire ophthalmopathy (such as acute conjunctivitis).
Sangma Pills made from black sesame seeds are used to treat dizziness caused by deficiency of liver yin and hyperactivity of liver yang.
Clearing lung and moistening dryness: used for dry cough caused by lung heat: this taste is bitter and cold, clearing lung heat, sweet and nourishing yin, and cooling and moistening lung dryness, so it can be used for lung injury caused by dry heat, dry cough and less phlegm. Almond, Radix Adenophorae and Bulbus Fritillariae Cirrhosae can be used in mild cases, such as Sangxing Decoction. In severe cases, it can be used with gypsum, Ophiopogon japonicus and Ejiao.
Has the effects of cooling blood and stopping bleeding.
For hematemesis due to blood heat, 30 grams of mulberry leaves should be decocted, or used together with other blood-cooling hemostatic drugs.
Mulberry leaves are rich in amino acids, cellulose, vitamins, minerals, flavonoids and other physiologically active substances, which are good Chinese herbal medicines and health food.
Mulberry leaves are called "Xiancao" in the Book of Materia Medica in Hanshu Shennong, which has the functions of enriching blood, expelling wind, dissipating heat, benefiting liver and ventilating, lowering blood pressure and diuresis. It can be seen that ancient doctors have realized that mulberry leaves are a good medicine for clearing away heat and stopping sweating.
According to Compendium of Materia Medica, "take antiperspirant instead of tea";
"Compendium of Materia Medica" clearly records that "replacing tea with decoction can quench thirst".
According to Zhu Danxi in the Yuan Dynasty, it was recorded in Danxi Heart Method: "After frosted mulberry leaves are ground, take rice to stop night sweats.
Fu Qingzhu, a famous doctor in the late Ming and early Qing Dynasties, was especially good at using mulberry leaves to stop sweating. He has formulated several prescriptions, such as "antiperspirant pill", "antiperspirant pill" and "antiperspirant calming pill", all of which take mulberry leaves as the main medicine and praise mulberry leaves as "the miracle of antiperspirant".
Modern medicine has proved that mulberry leaf is a good functional food, which can lower blood pressure, reduce blood fat, resist aging, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombosis, inhibit the reproduction of harmful bacteria in intestinal tract, inhibit the generation of harmful oxides, and the most prominent role is to prevent diabetes.
(B) the role of mulberry leaves
According to research, dried mulberry leaves contain 25%~45% of crude protein, 20%~25% of carbohydrates and 5% of crude fat, and are rich in potassium, calcium and vitamin C, as well as various trace elements such as copper, zinc, boron and manganese.
Mulberry leaves contain amino acids such as ecdysterone, lupinone, target glycoside, morin, vitamins, xanthic acid, folic acid, fumaric acid, racemic creatine, phytoestrogen, etc., which have the functions of anti-stress, anti-aging, enhancing physical endurance and regulating adrenaline function.
The fourth national census found that many people live long in a county in Xinjiang Autonomous Region. One of the main reasons is that mulberry trees are widely planted here, and local people are used to drinking mulberry leaves instead of tea and eating mulberry all the year round.
Mulberry leaves contain more folic acid, and each gram of mulberry leaves contains folic acid 105 micrograms.
Folic acid, as a medical raw material, participates in the synthesis of nucleic acid, has the functions of resisting various anemia and promoting growth, and can be used to treat gastric cancer, gastrointestinal disorder, anorexia, malnutrition, rash dermatitis, etc., which is of great significance to human health.
Anticoagulant effect
Mulberry leaf extract can obviously prolong the coagulation time of whole blood in mice and the activation time of partial thromboplastin (APTI), prothrombin (PT) and thrombin (TT) in rabbit plasma.
Because the initial link of coagulation process is exogenous and endogenous, APTI reflects the activity of endogenous coagulation pathway, PT reflects the activity of exogenous coagulation pathway, and TT reflects the same pathway, namely thrombin activity.
It shows that mulberry leaves have direct inhibitory effect on thrombin-fibrinogen reaction.
Hypotensive effect
Rutin, quercetin and quercitrin in mulberry leaves can increase the contractility and output of frog hearts in vitro and in vivo, and reduce the heart rate.
Rutin can contract the blood vessels of toad's lower limbs and rabbit's ears, while quercetin can dilate coronary vessels and improve myocardial circulation.
γ -aminobutyric acid, rutin and quercetin have the effect of lowering blood pressure.
γ -aminobutyric acid (GABA) is a neurotransmitter, which can promote the metabolism of brain tissue and restore the function of brain cells. At the same time, it can improve cerebral blood flow, enhance the activity of angiotensin converting enzyme I and promote the decline of blood pressure.
Reduce blood lipid, cholesterol, thrombosis and atherosclerosis.
Mulberry leaves can inhibit the formation of fatty liver, reduce blood lipid and inhibit the formation of atherosclerosis.
Active ingredients include DNJ, phytosterol, flavonoids and so on.
Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity, while mulberry leaf tea contains LDL- lipoprotein oxidation in antibodies, so mulberry leaves can prevent myocardial infarction and cerebral hemorrhage while losing weight and improving hyperlipidemia.
Kadaika Doi, a Japanese expert, confirmed that mulberry leaf extract has inhibitory effect on the increase of blood lipid and atherosclerosis in hyperlipidemia.
Mulberry leaf tea can significantly increase serum high density lipoprotein (HDL-C) and HDL-C/ total cholesterol (P
Hypoglycemic effect
Chinese medicine has used mulberry leaves as a traditional Chinese medicine for treating diabetes since ancient times, and the ancient Japanese book Drinking Tea for Health also records that mulberry leaves have the effect of improving drinking water disease (diabetes in modern medicine).
Domestic and foreign research data confirm that alkaloids and polysaccharides are the main hypoglycemic components in mulberry leaves.
The hypoglycemic effect of mulberry leaves is achieved through two ways: first, the activity of disaccharidase is inhibited by alkaloid DNJ( 1- deoxynojirimycin), thus inhibiting the absorption of disaccharide by small intestine and reducing the postprandial blood glucose peak (Kimura,1995); The second is to promote β -cell division of insulin by using cytisine and mulberry leaf polysaccharide. Insulin can promote the utilization of sugar by cells, the synthesis of glycogen and improve sugar metabolism, and finally achieve the effect of lowering blood sugar (Chen Fujun et al., 1996).
The polyhydroxy noranisodamine isolated from mulberry leaves has a strong glycosidase inhibitory effect (Asano Nagaakira et al., 1994). N-Me-DNJ, GAL-DNJ and fagomine can significantly reduce blood sugar level, among which GAL-DNJ and fagomine have the strongest hypoglycemic effect (Kimura et al., 1995).
Antibacterial and anti-inflammatory effects
Mulberry leaf juice has a good inhibitory effect on most gram-positive bacteria, gram-negative bacteria and some yeasts (Fan, 200 1).
Moreover, the required bacteriostatic concentration is low, the pH value range is wide (4~9), and the thermal stability is strong.
Rutin in mulberry can significantly inhibit traumatic edema in rats and prevent the development of conjunctivitis, otitis externa and pulmonary edema.
Mulberry leaves have a strong anti-inflammatory effect, which is consistent with the effect of expelling wind and clearing heat (Chen Fujun et al., 1995).
Antiviral and antitumor effects
Mulberry leaves can prevent cancer cells and improve human immunity. The main functional components are DNJ, flavonoids, morin, γ -aminobutyric acid and vitamins, which can inhibit chromosomal mutation and gene mutation.
DNJ has remarkable anti-retroviral activity (Tierney, 1995).
Its IG30 is ~μg/mL, and the inhibitory effect is enhanced with the increase of DNJ dose (Ouyang Zhen, 2003).
The inhibition rate of DNJ on tumor metastasis is, and its inhibition mechanism may be that DNI produces immature sugar chains on the surface of tumor cells by inhibiting the activity of glycosidase, which weakens the tumor metastasis ability.
Korean scholar Kim(2000) found that two flavonoids, quercetin -3-β-D glucopyranoside and quercetin -3-7- dioxygen -β-D glucopyranoside, isolated and purified from mulberry leaves had significant inhibitory effects on the growth of human promyelocytic leukemia cells (HL-60).
Morin in mulberry leaves has anti-cancer activity, and vitamins in mulberry leaves have the effect of inhibiting mutagens.
Anti-aging and anti-fatigue effects
After four years of experiments (Zhao Lijun et al., 2004), the Institute of Clinical Pharmacology of Zhejiang University confirmed that mulberry leaves have nourishing and anti-aging effects similar to ginseng.
Ginseng is a hot tonic, and mulberry leaves are a tonic, which is suitable for all ages.
In addition, quercetin, phenolic compounds, vitamin C and other components contained in mulberry leaves can prevent oxidative damage by inhibiting or scavenging free radicals.
Mulberry leaves have nourishing, anti-aging and nervous system functions similar to those of ginseng, which can relieve emotional excitement caused by physiological changes, improve the activity of superoxide dismutase in vivo, prevent the production of harmful substances in vivo, and reduce or eliminate lipofuscin that has been produced and accumulated in vivo (Huang Dong et al., 2000).
Mulberry leaves can improve the tolerance of mice to high temperature stimulation and prevent the adrenal cortex function from decreasing due to stress stimulation. When the adrenal function decreases, mulberry leaves can make it return to normal.
Mulberry leaves can prolong the swimming and flip time of mice, enhance the endurance of the body and prolong the life span of fruit flies.
It can effectively remove superoxide anion produced by biological oxidation and has the effect of delaying aging (Tang Fadi et al., 2000).
Anti-filariasis effect
Mulberry leaf injection has anti-filariasis effect. Mulberry leaf can be used to treat filariasis elephantiasis and chyluria (Yao Lianchu,1996; Wang Peiyi, 1999), its mechanism may be the result of the comprehensive anti-inflammatory, detumescence, tissue softening and antibacterial effects of rutin, quercetin, isoquercetin, coumarin and chlorogenic acid contained in mulberry leaves.
Spasmodic and anti-ulcer effects
Quercetin in mulberry leaves can reduce the tension of intestinal and bronchial smooth muscle, and its antispasmodic effect is stronger than rutin. Rutin can reduce gastric motility in rats and relieve small intestinal smooth muscle spasm caused by barium chloride. Subcutaneous injection of 5 ~10 mg/kg rutin can significantly reduce the number of gastric ulcer lesions caused by pyloric ligation in rats (Xu et al., 2005).
Improve intestinal function, moisten intestines and relieve constipation, and lose weight.
DNJ minerals and unabsorbed sugars in the small intestine are fermented by intestinal flora after entering the large intestine, producing organic acids such as butyric acid, propionic acid, lactic acid, acetic acid, etc., which makes the intestinal environment acidic, increases the acidity of intestinal contents, inhibits the reproduction of harmful bacteria, regulates the intestine, improves constipation, improves abdominal distension, and has a catharsis effect, reduces the occurrence of some acute abdomen, protects intestinal mucosa and loses weight.
Further reading
What are the benefits of mulberry leaf tea?
Reduce blood sugar and blood lipid
Modern pharmacological research shows that mulberry leaves can reduce blood sugar, but it will not change the normal level of blood sugar. In addition, some amino acids contained in mulberry leaves can stimulate insulin secretion and reduce insulin consumption rate.
Mulberry leaves also have the functions of lowering blood pressure, promoting protein synthesis, eliminating cholesterol in the body and lowering blood fat.
Expel toxin
Mulberry leaves are rich in rare elements such as selenium and germanium, so mulberry leaf tea can be said to be a natural strong antioxidant, which can scavenge free radicals in the body, thereby oxidizing toxic substances in the body, increasing the oxygen content in the blood, and thus improving the metabolism of the body.
lose weight
Mulberry leaf tea can eliminate edema and improve edema and obesity.
This is because mulberry leaves have obvious diuretic effect and diuretic effect, thus discharging excess water from body tissues, so drinking mulberry leaf tea often can improve edema obesity.
Improve skin color
The benefits of drinking mulberry leaf tea can also improve skin pigmentation, because mulberry leaves contain organic acids such as rutin, quercetin and isoquercitrin, and are also rich in vitamins and various amino acids, which can regulate and improve the metabolism of skin tissues, especially inhibit the occurrence and development of pigmentation.
Brewing method of mulberry leaf tea
The advantages of mulberry leaf tea are introduced above, so how should mulberry leaf tea be brewed? Besides the simple brewing method, mulberry leaf tea can also be mixed with other materials for drinking.
Mulberry leaf tea
material
4 fresh mulberry leaves, clear water 1000ml.
working methods
1. Wash both sides of fresh mulberry leaves (if there is no fresh mulberry leaves, dry mulberry leaves can be used);
2, put water in the pot, set fire to boil.
Add washed mulberry leaves, boil, cool off the fire and drink.
Mulberry leaf chrysanthemum tea
material
5 grams of dried mulberry leaves and 5 grams of white chrysanthemum.
working methods
Put mulberry leaves and white chrysanthemum together in a tea bag, and then brew with hot water to drink.
efficacy
Eliminate fatigue, replenish vitality, promote metabolism, lose weight and beauty, and lower blood sugar.
Conclusion: Mulberry leaves are the food of silkworm babies, which may be many people's understanding of mulberry leaves.
Little is known about other aspects. Today, Bian Xiao talked so much about mulberry leaves that I believe everyone has mastered a lot.
Since mulberry leaves have so many functions, we should drink more in our spare time to keep fit and live a healthy life!
Function and efficacy of fresh mulberry leaves;
1, used for wind-heat cold: Mulberry leaves enter the lung and liver meridian, which has the function of dispelling wind-heat and is used for exogenous wind-heat.
2, to lung heat: if there is a cough, phlegm, dry nasopharynx and other lung heat or dry heat to hurt the lungs, drinking mulberry leaf tea can effectively remove lung heat.
3. Relieve dizziness: Mulberry leaf tea can relieve dizziness caused by hyperactivity of liver yang and blurred eyes. Mulberry leaf tea can calm liver yang, clear liver and improve eyesight, and can treat headache caused by hyperactivity of liver yang. It can be used with chrysanthemum and other heat-clearing Chinese medicines.
4, Lishui to athlete's foot: people with athlete's foot can effectively remove athlete's foot by soaking mulberry leaves with tea.
The reason why mulberry leaf tea can induce diuresis and reduce swelling is because mulberry leaves benefit from water, so that excess water in cells in the body is discharged.
Extended data:
Soaking mulberry leaves in water is taboo;
1. If you take too much mulberry leaf tea, your blood will be damaged and your spleen and stomach will become cold. If this continues for a long time, the physique will get worse and worse, the face will get worse and worse, and the spirit will become sluggish.
2, the disadvantages of drinking more mulberry leaves in water are not only easy to damage the spleen and stomach, but also easy to lead to worse and worse complexion, even loss of appetite, nausea and vomiting; It may also cause thirst in the body. If you drink mulberry leaf tea on an empty stomach, the tea will directly pass through the kidney meridian, which is very unfavorable to the kidney.
References:
People's Network-Mulberry leaves soak in water, but not for everyone.
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