10 The ways to eat celery leaves at home are as follows:

1. dried celery leaves

Exercise:

1. Remove yellow leaves from celery leaves, wash and cut into cubes for later use. 2. Boil the pot with boiling water, put the celery leaves in boiling water, remove and cool quickly, wring out the water and cut into pieces. 3. Put oil in the pan, stir-fry until fragrant, and add a little soy sauce to adjust the color. 4. Stir-fry the dried incense, add celery powder and mix well, add salt and chicken essence to taste, and pour a little sesame oil into the pot.

2. celery leaf omelet

Exercise:

1. Pick celery leaves, wash and chop them. 2. Put the flour into a large bowl, add the eggs and sugar, and make a paste. 3. Heat the pan and put a little oil. 4. Add the batter, fry until slightly yellow, and fry until the reverse side is slightly yellow. 5. Put it on the chopping block, cut it and put it on the plate.

3. celery leaf soup

Exercise:

After the water is boiled, add salt (so that the leaves will be greener and the soup will not turn black), roll it, add celery leaves, and pour the eggs into the pot while stirring.

4. Scrambled eggs with celery leaves

Exercise:

1. Wash and chop celery leaves, break eggs, dice ham, and wash Lycium barbarum for later use.

2. Heat the pan and cool the oil. Add salt to all the raw materials and stir-fry until cooked.

5. celery leaf cornmeal omelet

Exercise:

1. Wash celery leaves and blanch them in boiling water. 2. Break up two eggs and add some water. 3. Stir the egg liquid by hand. Add corn flour and flour and mix well. The ratio of flour to corn flour is about 3 tablespoons of corn flour and 5 tablespoons of wheat flour. 4. Chopped celery leaves and onions. 5. Mix the egg mixture with corn flour and flour to make a paste. 6. Add celery leaves and onion, salt, a little sugar and pepper powder and mix well. 7. Mix the batter. 8. Add a little peanut oil to the pot and add the batter. 9. Fry the batter in the pan. When cooked, turn it over and fry the other side.

6. cold celery leaves

Exercise:

1, wash celery leaves. 2. scald it with boiling water. 3. Remove and cool slightly to squeeze out the water and cut into pieces. 4. Add chopped garlic. 5. Add sweet noodle sauce, sweet and sour sesame oil, chicken essence and a little salt. 6. Stir well and sprinkle with fried peanuts.

7. celery leaf carrot breakfast cake

Exercise:

1. celery leaves Remove the old leaves and wash them. 2. Put the flour into the basin, and put the flour into the egg mixture for three times and mix well. 3. If it is too thick, add a little water to make the flour completely melt without pimples. 4, half a carrot, washed, peeled, rubbed into filaments with a brush, and then cut a few times with a knife. 5, celery leaves chopped. 6. Cut carrots and celery leaves into batter, add appropriate amount of water, and adjust to a state that is neither too sticky nor too thin. 7, picked up with a spoon, you can slowly fall continuously, and put the right amount of salt according to your personal taste. 8. Sit the frying pan on the fire, heat it on medium heat and turn it to low heat. 9. Pour a little oil into the pan and scoop a tablespoon of batter into the pan. 10, spread the batter into a cake with the same size as the bottom of the pot with a shovel and turn it over for about half a minute. 1 1, continue frying for about one minute. When the bread can be puffed by hot air, it can be cooked.

8. Garlic celery leaves

Exercise:

1, boil a pot of water, add cooking oil, add salt and blanch the washed celery leaves. Don't blanch, just water. Be sure to drip oil and salt, taste first, and keep the color of the dish. 2. Remove the blanched vegetable leaves, which can be cooled or not. Mash garlic with a stone mortar, so the mashed garlic is the purest. 4, take a small bowl, take out the garlic paste, put a little sugar, soy sauce sesame oil, Chili oil, mix well. 5. Replace the cooked dish with a knife and mix with garlic.

9. celery leaf shrimp skin cake

Exercise:

1. Wash celery leaves, chop shrimps and soak them in warm water for later use. 2. Mix whole grains with water. 3. Stir the eggs with the batter celery leaves and shrimps, and add a little salt and pepper. 4. Heat the olive oil in the pot, then pour in the batter and spread it into a cake in the pot.

10. Fried rice with celery leaves and eggs

Exercise:

1. Wash celery, select leaves, and cut into pieces with a 2 cm square knife; Beat the eggs into egg liquid, diced bacon and diced carrots. 2. Heat oil in the pan, scramble the eggs (chop the eggs into small pieces with a spatula) and serve. 3. Pour the oil in the hot pot again, add the diced bacon and stir-fry, then add the carrot and stir-fry, and add the white rice (mashed with a spoon in advance) and stir-fry. 4. Add eggs and rice and mix well. Finally, add celery leaves and stir-fry until cooked. Season with salt, pepper and chicken essence.