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Cut off the head and tail of the radish, cut it into long strips, or whatever it looks like, whatever the size. However, it is easier to taste when the salt is small.

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Put the sliced radish strips on a plate, sprinkle with salt, mix well and marinate for one day.

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Mix the rice vinegar juice, it tastes delicious, and add pepper and pepper. Pour out the water in the pickled radish and put the dried radish strips into the prepared juice.

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When the radish is tasty, you can take it out, pour some soy sauce and sesame oil and mix well.

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Eat as much as you want before meals. Turnips and pickles are also very popular.

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