1, Chuanxiong duck: 5 grams of Chuanxiong, 200 grams of duck meat, shredded ginger, salt and vegetable oil. Wash the duck and chop it. Heat oil in the pan, saute shredded ginger until fragrant, then stir-fry the duck pieces, add appropriate amount of water, add Chuanxiong, simmer for 1 hour, and finally add salt to taste. Activating blood and qi, removing blood stasis and dredging collaterals.
2, Chuanxiong boiled snail: 3 grams of Chuanxiong, 50 grams of snail, ginger, onion, cooking wine, salt, chicken essence, sesame oil. Soak Chuanxiong into soft slices, shell snails to remove intestinal impurities, and wash them. Put Chuanxiong, snail, onion, ginger slices, cooking wine, salt, chicken essence and sesame oil into a pot, add a proper amount of water, bring to a boil with high fire, and turn to low heat for about 2 minutes until cooked. Promoting blood circulation and removing blood stasis is suitable for cervical spondylosis of qi stagnation and blood stasis type.
3. Chuanxiong peach kernel and silkworm chrysalis porridge: Chuanxiong 10g, japonica rice 50g, peach kernel and silkworm chrysalis 10g each, Chuanxiong and peach kernel are decocted in water, the dregs are removed to get juice, and then silkworm chrysalis and japonica rice are added to cook porridge clothes.
4, wine Chuanxiong: take Chuanxiong tablets and spray them with yellow wine, slightly stuffy, fry them in a pot until they are slightly burnt, take them out and let them cool (each Chuanxiong tablet 100 kg, 8-purpose yellow wine 12 kg).
Introduce some common sense about the dietotherapy method of Chuanqiong, a Chinese herbal medicine, for everyone to know. Its health care function is still relatively large, which can alleviate problems such as qi deficiency or anemia, and is good for conditioning physique. You can try these dietotherapy methods.