Experts from Beijing TV Yangshengtang said that pigeons are a kind of warm food, which can tonify kidney, replenish qi and nourish blood. Among them, protein content is relatively high, human digestibility is also high, and fat content is low. It is recommended to eat when people are weak. It is delicious and nutritious.

Pigeons generally refer to meat pigeons, and meat pigeons refer to young pigeons within 4 weeks. They are characterized by large size, rich nutrition and high medicinal value, and are high-grade nourishing nutrients.