1, material: 1 white striped chicken, 15g medlar, 5g codonopsis pilosula, 5g notoginseng, onion, ginger, salt, pepper, monosodium glutamate and cooking wine;

2. Wash the washed chicken, medlar, notoginseng and codonopsis pilosula, slice the ginger and cut the onion into sections;

3. Put a proper amount of water into the pot for heating, and add chicken, notoginseng, codonopsis pilosula, ginger slices, onion segments and cooking wine at one time; After the fire boils, simmer on low heat 1 hour.

4. Put Lycium barbarum and proper amount of salt into the soup for ten minutes, turn off the fire and sprinkle with proper amount of pepper.

The method of chicken sauce and sea bottom pine soup;

1, materials: jellyfish head 500g, chicken soup 750g, coriander leaves 15g, appropriate amount of yellow wine and refined salt;

2. Soak the jellyfish head in cold water, wash the sediment, scald it with boiling water for a while, and drain it;

3. Boil the chicken soup and cook the yellow rice wine, add the jellyfish head, boil and season, and sprinkle with chopped coriander.