Eucommia mutton soup
Material: Eucommia ulmoides Oliv. 15g, cistanche deserticola 30g, medlar 15g, codonopsis pilosula 20g, angelica 20g, ginger 15g and mutton 250g.
Practice: Slice the ginger first, cut the mutton into small pieces, put them in a casserole filled with five kinds of Chinese medicines, and stew them with water until the mutton is cooked. Eat mutton with soup and take it on an empty stomach in the morning and evening. Eucommia ulmoides mutton soup tastes good. I believe many friends like it very much. Of course, eating some Eucommia ulmoides mutton soup often in daily life can not only help us tonify the kidney, but also prevent and treat symptoms such as low back pain and soreness of the waist and knees.
Eucommia ulmoides kidney flower
Ingredients: 9g Eucommia ulmoides, a pair of pork tenderloin, fried ginger with sesame oil 15g, black sesame oil 15ml, and 400ml of Yuenai decoction.
Practice: After washing the pork loin, soak it in clear water for two hours, cut it in half, and remove the white urine gland inside. After washing Eucommia ulmoides Oliv. Put it in Yuenai soup, cover and boil, then simmer for half an hour, and take the juice for later use. After cutting several cracks on the surface of the cleaned pork tenderloin obliquely, cut it into small pieces with a width of 3 cm. Heat black sesame oil, then add sesame oil and saute ginger. Turn to high heat, add kidney flower and stir-fry until it changes color. Add the spare soup to boil, immediately turn off the heat and eat while it is hot. We already know the practice of Eucommia ulmoides Oliv. Although the practice of Eucommia ulmoides Oliv is complicated, we can learn it quickly as long as we study hard. In addition, Eucommia ulmoides has a very good effect of tonifying kidney and diuresis, which is also very beneficial to the health of our kidneys.
Above, we have learned a lot about the therapeutic prescription of Eucommia ulmoides Oliv. And we also know how to cook these delicious dishes, such as Eucommia ulmoides Oliv. Mutton soup and Eucommia ulmoides. So we can often cook them in our spare time in the future, which not only tastes very good, but also has a very good health care effect and is very beneficial to our human health.