The value of dietotherapy is boiling soup, boiling or grinding. Nutritional analysis: sword bean contains urease, hemagglutinin, sword bean, etc. In recent years, Gibberella canadensis I and II have been found in tender pods, which have therapeutic and anticancer effects on hepatic coma. Conch also has a good effect on human sedation, which can enhance the inhibition process of cerebral cortex, make the mind clear and energetic. Health care effect: the bean is sweet, flat and non-toxic. The main functions of health preservation are warming middle warmer, smoothing qi, harmonizing stomach, benefiting kidney and invigorating vitality. The relevant people can be eaten by the general population, especially for patients with lumbago due to kidney deficiency, hiccup due to qi stagnation, lumbago due to wind and temperature, and hernia in children. Production instruction 1.

The pods are fresh and tender, the meat is thick and delicious, and the fragrance is elegant.

sword bean

Elegant, it is a good dish, which can be fried as a fresh vegetable alone or cooked with pork and chicken. You can also pickle pickles or pickles.

2.

Be sure to pay attention to the heat when eating sword beans. If the heat is not enough, it will smell like beans and feel stiff, which will cause food poisoning. So be sure to stir-fry and cook thoroughly, but be sure to keep it green and not cook it yellow.

3.

At the beginning of the treatment of cervical lymphadenopathy (mouse sore), 20 grams of fresh kidney beans, eggs 1 piece, and appropriate amount of yellow wine were decocted in water.