What to eat in winter in Northeast China? This question is very learned. Northeasters are famous for their boldness, and their appetite is amazing, so they naturally eat a lot. Every winter, the streets and alleys in the northeast are full of fragrance, and all kinds of authentic food make people salivate.
When it comes to Northeast cuisine, jiaozi is the last place to miss. Dumplings in the northeast have a lot of stuffing, and the skin is thin and the stuffing is many. Bite it down and the soup will overflow. It's delicious. Jiaozi has a variety of fillings, including pork, green onions, Chinese cabbage, pork, mutton and cabbage, as well as sauerkraut vermicelli ... The wrapped jiaozi is neatly placed on the grate, boiled in water, steamed in a pot, and then poured with garlic juice, sesame oil and vinegar. A steaming plate of Northeast jiaozi is out of the pot.
Besides jiaozi, sauerkraut in the northeast is also a must. Northeasters like to pickle sauerkraut in winter. The raw material of sauerkraut is usually Chinese cabbage or Chinese cabbage. Pickled sauerkraut is sour, crisp and delicious. You can eat it alone, stew ribs and vermicelli, and make it into jiaozi stuffed with sauerkraut. The sour appetizer of sauerkraut, accompanied by fragrant broth, is simply irresistible.
Hot pot is indispensable in winter in Northeast China. Northeast hotpot is famous for instant-boiled mutton. Slice the mutton, rinse it in a hot pot for a few seconds, and remove it and dip it in sesame sauce. It is tender and juicy, with endless aftertaste. In addition to mutton, Northeast Hot Pot can also rinse all kinds of vegetables, bean products and meatballs, which are more delicious with unique dipping materials.
Sticky bean buns are also an indispensable food in winter in Northeast China. The skin of the sticky bean bag is glutinous rice flour, and the stuffing is red bean paste or black bean paste. After steamed, the sticky bean curd is soft and sticky, and the bean paste stuffing is sweet and delicious. Take a bite to warm your heart and stomach.
Frozen pears are another special food in winter in Northeast China. The method of making frozen pears is very simple. Fresh pears are peeled and pitted, soaked in crystal sugar water, and then frozen outdoors. The frozen pear turned amber. Take a bite, cool, sweet, and put it in your mouth. Frozen pears not only quench thirst and relieve summer heat, but also moisten the lungs and relieve cough, which is a rare health care product for northeast people in winter.
Winter in the northeast is long and cold, but with so many delicious foods, even the cold weather can get warmer. If you have the opportunity to travel to the Northeast in winter, don't miss these authentic foods, which will definitely leave you unforgettable memories.