March is the month of the year when the temperature rises rapidly. At this time, with the increase of seawater temperature, a large number of seafood also began to go on the market. Seafood in this season has gone through a winter dormancy period because the sea water is still cold, so it is the best time to try it early. Seafood contains many nutrients that land food does not have, so eating more seafood in March can help us replenish nutrition.
1, razor clam
Kun Kun's two water pipes are very developed. It relies entirely on these two water pipes to keep in touch with the seawater on the beach, suck in food and fresh seawater from the water inlet pipe, and discharge waste and sewage from the drainage pipe. SINONOVACULA constricta lives by digging holes in soft mud beach, and its latent depth changes with the seasons: it is warm and shallow in summer; It's cold in winter and it lurks deep. Usually, the latent depth is about 5 ~ 6 times of the body length, and the deepest can reach 40 cm, which is about 10 times of the body length.
2. Squid
When buying squid, you should choose fresh squid with bright eyes and sticky hands. If the belly is green, it means that this squid is full of seeds and will be very enjoyable to buy.
Squid just needs to tear off the cartilage on its back and clean it, then boil or steam it, and then dip it in sauce. This is the favorite way for seaside people to eat, and you can eat the original squid.
3.snails
"Snails are not as interesting as wine." Tomb-Sweeping Day is the best time to eat snails, because snails haven't propagated yet, and they are the most plump. There is a folk saying that "snails are as fat as geese". Chinese medicine believes that snails are sweet in taste and cold in nature, which can clear away heat and improve eyesight. Snails can be cooked with onion, ginger, soy sauce, cooking wine and sugar, or they can be cooked to pick out snail meat, which can be mixed, drunk, rotten and simmered.