The alcohol concentration of 43℃ Tian Fei Maotai is low, which can be reduced by adding pulp to high-alcohol liquor. In this process, many microorganisms will be lost, so the flavor and taste are lower than those of high-alcohol liquor.

People who are used to drinking high-alcohol suddenly drink 43 degrees, and the taste and taste will definitely be very uncomfortable.

2, not suitable for long-term collection and preservation

Flying at 53 degrees is an important cause of fire, which can be stored for a long time. The price of old wine has doubled in Mika for a long time.

However, the low-alcohol wine with 43 degrees will taste weaker after being stored for a long time because of its low alcohol content.

The most important thing is that alcohol, ester, acid and other substances in liquor will gradually decompose when the alcohol content is too low, so long-term storage will directly affect the taste and flavor.

Step 3 follow suit

When most people are optimistic about flying at 53 degrees instead of flying at 43 degrees, new drinkers will unconsciously realize that low-degree flying Maotai is worthless and not good to drink, and it is even more unacceptable to fly at 43 degrees slowly.