With the improvement of people's living standards, not only health preservation is required, but also beauty. Which is better, an enamel pot or a casserole? Where is the pot better than the ordinary pot?

Which is better, an enamel pot or a casserole?

First, the enamel pot is actually a cast iron pot.

1. The cast iron pan has better sealing and heat preservation (for the cast iron pan with better workmanship). In fact, the sealing of the casserole is not bad, but it is a little worse than the cast iron pot. If you cook soup or stew, you really feel that the cast iron pot is better. You can try it yourself, ha, personal feeling ~

2. The cast iron pot is very convenient for the pretreatment of ingredients. Mainly refers to the dishes that need to be fried first and then stewed, such as frying an onion first and then stewing a meat. Casserole doesn't mean that you can't do it at all, but it doesn't feel as good as cast iron pot. .

3. The color is better (I am an appearance party)

4. You can put it directly in the oven. In fact, this has nothing to do with the casserole, because if we compare the cast iron pot with the casserole in the title, they should both have better functions in stewing or making soup. But I think it's quite convenient to go straight into the oven. Fry the skin of the chicken leg and color it, then bake it in the oven, not too cold.

Second, casserole can't go into the oven, but cast iron can. The characteristic of casserole is that it can't be dried, so cast iron and black glaze can also be used to fry steak. In addition, casserole is easy to burn, and cast iron is better.

What are the advantages of enamel pots over ordinary pots?

To say that enamel pots are better than ordinary pots, the first thing to mention is the appearance. Compared with ordinary cookware, enamel cookware has gorgeous appearance, jewel-like luster and texture, which not only adds bright colors to the kitchen, but also makes people feel relaxed and happy with its warm appearance. Then, because of the protective layer of enamel, the enamel pot is more resistant to corrosion, wear and high temperature than ordinary pots, and is suitable for various heat sources. Furthermore, the pot body of enamel pot is generally heavy, with good sealing performance and good thermal insulation performance. Food can be stored in a pot for a long time, and it is not easy to deteriorate and chemical reactions will not occur. Finally, enamel pots are easier to clean than ordinary pots, which reduces everyone's cleaning burden to some extent.

Relatively speaking, enamel pots are better, and friends know it.