Soaking gastrodia elata in water can improve the symptoms of dizziness, headache and dizziness, and drinking it often can also strengthen the brain. However, the effect of soaking gastrodia elata in water is not as good as that of stewing, because the soaking time is short, and it is difficult to give full play to the efficacy, while stewing time is long, so that the efficacy of gastrodia elata can be fully integrated into the soup. Gastrodia elata can be used to stew chicken, turtle, pigeon and fish head, which can not only treat dizziness and headache, but also nourish the body.

What is the effect of soaking gastrodia elata in water? 1, analgesic effect Gastrodia elata has analgesic effect, which is very good for cerebrovascular headache, trigeminal neuralgia and angioneurotic headache.

2, lowering blood pressure Tianma can effectively treat hypertension, long-term use can play a role in strengthening bones and muscles, protecting waist and knees, calming the liver and benefiting qi.

3, protect the heart Gastrodia elata can increase the blood flow of the peripheral and coronary arteries, which has a good protective effect on the heart.

4, sedative effect Tianma can inhibit the influence of caffeine on the center, avoid being too excited, and greatly improve the quality of sleep.

Three taboos of soaking gastrodia elata in water 1. Patients with fluid deficiency, blood deficiency and yin deficiency should use Gastrodia elata with caution.

2. Gastrodia elata attaches great importance to compatibility and application, and rarely uses a single flavor, but uses drugs according to different diseases and syndromes.

3, the use of gastrodia elata should carefully check the condition, grasp the pathogenesis, add and subtract with the card.

Gastrodia elata can't be used with Yufeng grass root, otherwise it will cause intestinal knot.