Baoning vinegar is brewed from the water at the intersection of Jialing River and Baixihao, with excellent water quality and high brewing technology, and finally becomes a specialty. It has been exported to Shaanxi, Gansu, Henan and other places, or transported by long distance in a laundry list, or shipped downstream, but the annual sales volume is not accurately recorded. Later, a group of bureaucrats in Langzhong saw that there were many cables but no electricity, so they levied a lot of taxes. By 1927 (Republic of China 16), Suojia began to decline. 1933, the Fourth Army of the Chinese Workers and Peasants Red Army came to northern Sichuan to establish a revolutionary base. Suoshenglou's family fled to Xichong with soft things, but they were ransacked by bandits. The Red Army left Langbei for the Anti-Japanese War, Suoshenglou returned to Langbei, and the fund management was difficult, and the vinegar museum closed down. Most of the people living in Longsuo now are the thirteen grandchildren of Suoyiting. During the Republic of China, there were more than 40 vinegar shops in Langzhong, all of which were opened by Suo's disciples and grandchildren. Its brewing skills are also taught at home. The "Zheng Changsheng Vinegar Workshop" in the south of the county seat was built in Guangxu period of Qing Dynasty. Down to Zheng, well managed, it can be said that it is in full swing. The vinegar workshop has 6 wooden troughs with an annual output of more than 60 tons of vinegar. 192 1 (ten years of the Republic of China), Zheng Changsheng's canned vinegar was recommended to participate in the Chengdu Quanyechang exhibition. In order to be famous for participating in the exhibition, a wooden vinegar tower was specially decorated and a gold medal was won (witnesses said that the medal was about the size of a copper coin). After that, the gold medal trademark was printed and pasted on the vinegar basket of the vinegar jar. The vinegar produced by "Zheng Changsheng Vinegar Shop" is divided into five grades: A, B, C, D and E. A, B, C, D and E vinegar are written vertically on the wooden sign hanging in front of the door. Some people read humorously: "A, B, C, D, E and so on. "Xiaoyi Wen Xiaoyi Wen Vinegar" has been passed down to this day, and elderly people can still remember it. Zheng's son inherited his father's business until People's Republic of China (PRC) was founded. 1952 was tried, arrested and closed down in the "three evils" and "five evils" movement.
After the closure of Tian Fushun Vinegar Factory, among all the vineyards, only Xiao Zegen's "Chongxinchang" Vinegar Factory. The vinegar produced is of good quality and has won many awards. "Small basket vinegar" is famous both inside and outside the county. Usually one to ten kilograms. People regard it as the best gift for relatives and friends. Followed by Jung Woo Sung's "Zheng Changsheng Vinegar Room", which is famous for its big packaging. Marketing Donghe, Guangyuan and Cangxi. Thirdly, the "Ming Sheng Yong" vinegar workshop opened by Song Changming was sold in Chongqing and Shunqing (now Nanchong). According to the data recorded in 1945 (thirty-four years of the Republic of China), the output of baoning vinegar was 400,000 Jin in the twenty-ninth year of the Republic of China (1940), 400,800 Jin in the thirty-first year, and 400,000 Jin in the thirty-first year. The annual output in five years is more than 200 tons.
From the early Qing Dynasty to the Republic of China for more than 300 years, Baoning vinegar enjoyed a high reputation. We have passed on from generation to generation, believed in the public, and experienced continuous exploration and improvement by experts, making our products more elaborate. As the saying goes, "Hechuan soy sauce Baoning vinegar is the tofu milk of Fengdu" and "not buying vinegar in Langzhong is equal to running the wrong way". This shows the good quality and high reputation of Baoning vinegar. During the Republic of China, Baoning vinegar won the international gold medal and the Sichuan Gold and Silver Award for many times. 1936 (twenty-five years of the Republic of China) 65438+February, Sichuan Monthly reported that the Sichuan provincial government listed it as the first of the eight special products in Langzhong.
After the founding of New China, under the leadership of China * * * Production Party, the former vinegar workers established Baoning Vinegar Brewing Cooperative (Group) on 1953, and 1958 changed its name to "May 1st" Vinegar Factory; 1958 was renamed as "Langzhong Baoning Vinegar General Factory"; 1994 was established as "Sichuan baoning vinegar co., ltd". After more than 40 years of construction, the employees of the company organically combine the traditional brewing technology of Baoning vinegar with modern science, and constantly explore, practice and improve it. With the high-quality mineral water resources of Gu Song Huajing, the products are of higher quality and more traditional local characteristics. 1982 won the double prize of Ministry and province; 1988 participated in the first food Expo in China, and experts commented that "Baoning vinegar has exquisite raw materials, unique technology, superior quality and delicious taste, which overwhelmed everyone" and won the gold medal; 1984, Professor Yang Xin of Peking University wrote an inscription after tasting: "Not wine, better than wine, unique to Baoning." Baoning vinegar 1985 enters Zhongnanhai. After tasting it, Li Peng, then Vice Premier of the State Council, Tian Jiyun and other leaders asked the State Organs Administration Bureau to write a letter saying: "Baoning vinegar is mellow and delicious, both a condiment and a good medicine, and it deserves its reputation." 1992, Baoning Vinegar won the gold medal in China Medical Care Boutique Expo for its unique fitness and cancer suppression function. In September of the same year, he won the gold medal of the first Bashu Food Festival; On June 5438+ 10, Sichuan Consumers Association won the title of favorite commodity in the favorite commodity selection activity; 1994 participated in the exhibition in the People's Republic of Mongolia and won the international gold medal. Since 1972, Baoning vinegar has been exported with Sichuan cuisine and has been supplied to 20 provinces, municipalities and autonomous regions in China. The annual output of baoning vinegar has reached 7000 tons, but it is still in short supply.
At present, Baoning Vinegar Co., Ltd. continues to adhere to the reform and opening up, rely on scientific and technological progress, adopt advanced technology, improve the level of mechanized operation, establish a closed production process, accelerate the pace of high-quality production of Baoning Vinegar, and strive to achieve the annual output of 1 10,000 tons to meet the growing demand of domestic and foreign markets. Vinegar is unique in beauty and skin care, and it is a traditional health care product and beauty agent at all times and all over the world.
It is a woman's nature to love beauty. It is natural to beautify yourself with the most natural green products and methods. It is even more understandable to learn to beautify yourself with vinegar.
When washing your face, add a spoonful of white vinegar to clear water to make your skin look white and tender for a long time. When shampooing, first rinse your hair with warm water containing a small amount of vinegar, and then rinse it with clear water every 20 minutes, which can make dry hair smooth and smooth.
After cleaning your face before going to bed every night, make a mixture of five parts of vinegar and one part of glycerin and apply it to your face and neck. You can sleep all night, or you can wash it with clean water after half an hour and then apply night cream to sleep. After about two weeks, the skin was obviously white and smooth.
Take 10 fresh eggs, wash them, dry them and cook them, soak them in 500g of balsamic vinegar for 1 week to soften them, then peel off the protein and yolk, grind them and stir them into vinegar. Take 1 spoon vinegar egg liquid every day. Regular drinking can make your skin ruddy and shiny.
Wash and slice cucumber, pumpkin, carrot, Chinese cabbage and cabbage, marinate with salt for 6 hours, and eat with vinegar cold, which can reduce facial pigmentation and prevent "acne".
Soak 250 grams of soybeans in 500 grams of vinegar 15 days, seal the bottle cap, and then take 10 to 15 pieces of soybeans soaked in vinegar after breakfast every day, which is very effective in reducing facial stains, lowering cholesterol and improving liver function. Soaking 250 grams of walnut kernel in 500 grams of vinegar, sealing the bottle mouth, can be drunk ten days later, and drinking two spoonfuls after meals every day can improve the skin pigment of Asian women with rough and dull skin, which is a cheap and beneficial diet. 1. [Soybeans soaked in vinegar]-The effect of regulating blood lipid is good. Wash the raw soybeans, dry them, and soak them in the shade with Baoning vinegar at the ratio of 1: 2 for about 3 months. Every morning 10 capsules of vinegar beans, one tablespoon of bean vinegar and one tablespoon of honey are diluted with 400 ml of cold boiled water and taken on an empty stomach.
Second, [vinegar soaked eggs]-vinegar eggs have a good health care effect.
Put 180 ml baoning vinegar into a vat, and then soak 1 washed raw eggs in it. 1 week later, the eggshell was softened, leaving only a thin layer of skin. Pick up the thin skin and mix the egg white, egg yolk and baoning vinegar evenly to make vinegar eggs. Take 26~34 ml of vinegar eggs. Add proper amount of honey and 2~3 times of warm water and mix well. Take it on an empty stomach in the morning, one day 1 time. 1 vinegar egg is taken for 7 days, and 30 to 45 days is 1 course of treatment. Vinegar eggs can prevent and treat arteriosclerosis, cerebral thrombosis, hypertension, myocardial infarction, hyperosteogeny, diabetes, rheumatism and insomnia.
Third, [vinegar tips] 1, insomnia-insomnia patients pour a glass of cold water before going to bed, add 1 spoon of vinegar, and fall asleep soon after drinking it. Rubbing your feet with warm baoning vinegar before going to bed will also make you fall asleep easily.
2, sprain-mix the flour and cook it into a paste, add a proper amount of Baoning vinegar, apply it on paper or gauze, and stick it on the affected area. When it's dry, gently uncover it and put it on. Sticking it several times can eliminate the burning sensation and pain at the sprain. This method is effective for trauma such as dislocation of bone and joint and traumatic injury.
3. Rhinitis-Put about 5 ml of Baoning vinegar into a nasal lavage device with a capacity of 1000 ml to wash the nasal cavity. 1 twice a day can treat rhinitis. 4. Foot numbness-heat 1 liter of baoning vinegar and pour it into a bucket, then soak your feet for 20 minutes at a time. Soak in this way for 4~5 times, and the symptoms of numbness can be alleviated.
5. Burns-According to the principle of acid-base neutralization, vinegar is made into a 5-degree solution for washing burns, especially for lime burns. Or apply it to the scald with gauze soaked in vinegar, which can also be effective.
6. Cough relieving-After soaking garlic 15 in Baoning vinegar, eat garlic soaked with 1 ~ 2 petals on an empty stomach every morning and drink some vinegar juice. Taking it for 65,438+00 ~ 65,438+05 days can relieve cough and asthma, detoxify and dissipate blood stasis, reduce blood pressure and lipid, and prevent infectious diseases and tumors in the elderly.
7. Lowering blood pressure-Soak 500 grams of coated peanuts in Baoning vinegar for more than 7 days, stir once a day, chew 3-5 capsules every night before going to bed, and take it for 7 days continuously, which can relieve arteriosclerosis.
8, beauty-250 grams of Coix seed, soaked in 500 ml of Baoning vinegar, sealed before use 10 days, taking a spoonful of vinegar every day, can make the skin white and tender, and the pigment fades. 9, treatment of gastritis-100 grams of ginger washed and cut into filaments, sealed in 250 ml of Baoning vinegar for 3 days, taken every morning on an empty stomach10 ml, can treat chronic gastritis.
10, carsick-For people who are prone to carsickness and seasickness, drinking a cup of warm water with Baoning vinegar before departure will make you comfortable for a long time.
1 1. Relieve fatigue-when you are tired during the journey, a little baoning vinegar can make your skin smooth, relax your muscles and relieve fatigue.
12, stop bleeding-plug the nostrils with cotton dipped in baoning vinegar to stop nosebleeds.
13, Influenza Prevention-"Influenza" season. Fumigating the room with vinegar can disinfect the air and prevent colds; Decocting with Baoning vinegar and salt can also stop vomiting and diarrhea.
14. Treatment of arthritis —— Mixing Baoning vinegar, wheat bran and iron ore in a certain proportion, putting them into a gauze belt, sticking hot new bricks on the gauze belt, and ironing the affected area or related acupoints can treat arthritis and hyperosteogeny.
15, treatment of mumps-add a little lime with Baoning vinegar and apply it evenly to the affected area to treat mumps.
16. Dermatitis-Apply Baoning vinegar to the affected area three times a day to treat neurodermatitis.
17, swelling-bruise, congestion, redness (no fracture, no injury to bones and muscles) Apply warm Baoning vinegar to the affected area three times a day to reduce swelling and dissipate blood stasis. 1, the newly bought porcelain tableware and drinking cups can be boiled in 10% vinegar water for two hours, which can remove the harm of lead and aluminum to human body.
2. Tableware can be disinfected with 1% vinegar after use to prevent digestive tract diseases such as hepatitis virus, dysentery, typhoid fever and enteritis.
3, vinegar boiled peanuts and soybeans have the effect of lowering blood fat and blood pressure.
4. Drink a cup of warm boiled water with vinegar on the boat first to prevent carsickness.
5. Adding some vinegar to the bath water can clean and smooth the skin, relax the muscles and make the body comfortable.
6, burns and minor injuries, wash the affected area with vinegar to relieve pain and prevent foaming.
7. Put a few drops of vinegar in shoe polish to make shoes brighter.
8. When clothes are stained with fruit juice, wipe them with vinegar first, and then wash them with water.
9. Soaking cotton in vinegar can stop bleeding.
10, shrimp, crab, jellyfish, etc. Soak in 1%-2% vinegar for one hour before cooking to prevent food poisoning caused by halophilic bacteria.
1 1. Soak the washed mushrooms in a little vinegar to prevent them from turning black.
12, faded vegetables can gradually turn green after soaking in vinegar water for one hour.
13, drinking half a cup of vinegar after drunkenness can relieve alcohol. Vinegar is a commonly used sour condiment, in which acetic acid has the largest content, accounting for about 90% of the total acid. Other sour ingredients are lactic acid, succinic acid and grape acid. In addition, it also contains a small amount of sugar, dextrin, amino acid ester, glycerol, alcohol and salt. The content of water in vinegar accounts for more than 90% of the total. High-quality vinegar should be pure and soft in sour taste, slightly sweet and not astringent, amber, brown or deep purple in color, and transparent and clear in liquid.
Vinegar can remove fishy smell, stimulate appetite and keep vitamins C, B 1 and B2 in food. Vinegar is not allowed to contain free inorganic acids, nor should it come into contact with metal containers. The lead content in vinegar shall not exceed 1 mg per kg, the arsenic content shall not exceed 0.5 mg per kg, and the Aspergillus flavus content shall not exceed 5 micrograms per kg. True vinegar is reddish brown or dark brown in color, purple or colorless and transparent, shiny, fragrant, mild in acidity, slightly sweet, not astringent, with a long aftertaste and appropriate concentration. Fake vinegar is mostly made from industrial glacial acetic acid and water. Its color is light black. No odor, light taste, except sour taste, obvious bitterness and suspended matter.