In recent years, natto, as a health food, has been gradually accepted by people. Natto originated in China during the Han and Qin Dynasties, and later spread to Japan. It has become the most popular health food in Japan. As a kind of health food, natto, especially nattokinase, has a good thrombolytic effect, which has attracted more and more attention and hobbies. However, due to the complex production process of natto, it has not become a frequent visitor on people's table. Many people have only heard of natto and seldom make it themselves.

The traditional natto making process is complicated and has many steps, which makes it difficult for natto to appear on the table of ordinary people. At present, Rongshida Company has specially launched the self-developed "Rongshida natto machine" for consumers, adopting computer automatic production mode to easily make natto with one click. Completely saves the tedious process of traditional natto. The nutritional components and taste of the prepared natto far exceed those of the traditional natto.

Royalstar natto machine completely solved the tedious steps and shortcomings in the traditional process. There are only four steps to make natto: soaking soybean, cooking, mixing with Bacillus natto and mechanical fermentation. It's simple. Our natto machine is fully automatic. When finished, it will automatically notify you of power failure.