Scorpions need to be traced back to the Kangxi period. Mongolian prince Naiman once came back from hunting and passed by the backyard and smelled the fragrance. Let the servants inquire. It turned out that the new cook made sheep spines for the people. Lord Naiman tastes delicious. Then look at the shape of the spine. It looks like a scorpion. It was named "Sheep Scorpion" and was used as a family recipe, which was later spread to the people.

Scorpion is a delicious snack with good quality and low price. The main raw material is the most nutritious and delicious sheep keel-the complete sheep spine from the neck to the pointed tenderloin and spinal cord. Seen from the cross section, the sheep keel is in the shape of "Ya", and there is a small fork under the "Ya", which is the gorgeous shape of the scorpion, "Sheep Scorpion"

Extended data

The edible value of scorpions:

1, mutton is a warm food, which belongs to the best nourishing food in winter, and the meat on the bones is also the best meat.

2. sheep scorpion hot pot is suitable for different people to eat, and it is economical, so it can be said that different people can eat it. Eating scorpions with friends, relatives and friends is also fun.

3. In recent years, the practice in sheep scorpion hot pot has been improved, and the flavor and variety have been expanded. White soup, red soup, spicy and other different flavors are suitable for different people.

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