Nutritionist qualification certificate:

Broadly speaking, it refers to professionals engaged in nutrition work, who not only have rich nutrition professional knowledge, but also have certain nutrition-related work experience and accumulated certain experience, and have rich professional qualifications in this industry.

Basic information:

The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy.

The dietitian's career can be traced back to the Zhou Dynasty in China 3000 years ago, and he was called a "food official". The professional requirement of dietitians is to focus on health professional services.

Dietitian job classification:

Nutritionists are also divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists and drug nutritionists because of their combination with different objects.

1, clinical dietitian

Mainly engaged in disease-related nutrition work, making reasonable meals for patients and designing recipes suitable for different patients. He mainly works in a hospital and is often called a nutritionist. Most of these nutritionists graduated from the preventive medicine department of medical college/university.

2. Public dietitian

Also known as a public dietitian, his work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various social activities related to nutrition, and planning of film and television literature related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.

3. Food nutritionist

Mainly working in food enterprises, mainly responsible for food development and other food-related nutrition work.

4. Sports dietitian

They are nutritionists, professional athletes or sports enthusiasts who provide nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.

5. Catering nutritionist

Mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.

6, medicated diet dietitian

Serve food and pharmaceutical companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market.

It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.