Ordinary clear soup: choose old hen, add some lean pork, blanch with boiling water, cook with cold water and strong fire, remove foam, add onion ginger wine, then simmer, keep the noodle soup slightly open, and turn over the broken water. If the temperature is too high, it will be boiled into white milk soup. If the temperature is too low, the fresh fragrance will not be strong.

Laohuo soup, also known as Guangfu soup, is a traditional dish of Han nationality in Guangdong. In other words, Guangfu people have passed down the secret recipe of food tonic and health preservation for thousands of years. The Chinese old fire soup cooked with slow fire has enough calories and a long time, which not only takes the effect of medicine tonic, but also takes the sweetness of the mouth. She is a delicious soup cooked by women in Guangfu with various warmth, a health-preserving soup for regulating the balance of yin and yang, and a medicinal soup for adjuvant treatment and recovery.

In a sense, both have their own advantages. As a comparison, of course, the old fire soup is more tonic.