Wash the bitter chrysanthemum, drain the water, prepare some mixture of smoothies and bitter chrysanthemum, ginger, garlic, red pepper, boiled peanuts, spicy vinegar, which is delicious. Use a little oil, pepper, sesame oil and juice, and then mix well with bitter chrysanthemum! How delicious! ! 1. Restaurant uses kitchen oil. 2. Use the best spices. 3. The proportion of spices. Amago Chrysanthemum specifically includes sweet and sour, salt, chicken powder, monosodium glutamate powder, sugar, concentrated lime juice and mashed garlic. And a mixture of oil and sesame oil. The oil temperature is high and the fragrance is fragrant.
Soak the cool and tender chrysanthemums in salt water for a while. Wash the soaked chrysanthemums with boiling water and cold water. Wash some cherry tomatoes first, then cut them into four pieces, put them into chrysanthemums, take a handful of cooked peanuts, scrub them clean, wrap them into scrolls and sprinkle them on chrysanthemums. If you insist, chrysanthemum contains volatile oil, adenine, halfway up the mountain, choline and bristles. Morphomorph chrysanthemum has a certain inhibitory effect on Gram-positive bacteria and Mycobacterium hominis in vitro, and its water extract also has a certain inhibitory effect on common dermatopathogenic fungi.
Mix chrysanthemums with chopped potatoes. According to your taste, add your favorite onion, ginger, garlic, soy sauce, sugar, vinegar, sesame oil or pepper oil, which is always delicious. Last year, I often cooked this dish for Chinese New Year guests at home. The guests like him very much. They can't mix in a small pot