How to keep healthy black beans crisp and how to eat and raise them well?

food

(Main ingredient) Low-gluten flour 120g

(Accessories) Linseed Oil 30g

(Accessories) Eggs 1

(Accessories) Soft sugar 25g

(Accessories) Milk powder 35g

(Accessories) Appropriate amount of black beans

(Accessories) Appropriate amount of brown sugar

(Accessories) Appropriate amount of water

step

Soak black beans in water overnight.

Press the rotating speed in a pressure cooker until it is soft and rotten, and filter out the water.

Put the rotating speed into a wok, stir-fry over low heat, and add brown sugar to taste.

Mix sugar and linseed oil and stir well.

Add the eggs and stir well.

Sift in the mixture of milk powder and flour and knead it into a ball with a scraper.

Divide the dough into equal parts and dig a nest.

Wrapped in black bean stuffing.

Put it in your mouth slowly, round.

10.

Put it in the mold and buckle the shape.

1 1.

Place the prepared blank on the baking tray.

12.

Put it in the oven, 170 degrees for 30 minutes.