Shaoxing wine is a famous specialty of Shaoxing, and its production history is very long. According to documents, Shaoxing wine-making was very common in the Spring and Autumn Period and the Warring States Period. "Lu's Spring and Autumn Annals" contains the story of Gou Jian, the king of Yue, "learning from the teacher". Up to now, there is still the site of Toulao River in the city. By the Southern and Northern Dynasties, Shaoxing old wine had become a tribute. Among the numerous liquors in China, Shaoxing Old Liquor is one of the most award-winning varieties.

2. Zhuang Justin

Zhuangyuanhong is a traditional famous wine with a long history in China. Once upon a time, every Shaoxing family would bury an altar of carved wine underground after giving birth to their children. If a baby boy is born, I hope he will read a lot of poetry books when he grows up and go to Beijing to take the exam. One day, the champion of high school returned to his hometown to report good news, and he could open a bottle of old wine to greet his relatives and friends.

3. Daughter Red

Drawing on the water from Jianhu Lake in front of the door, Wan Li-style Shaoxing wine was brewed, which originated from the story of the daughter's red card in the Jin Dynasty and spread for thousands of years. As early as 304 AD, it was recorded in the Southern Vegetation written by Han Ji, a native of Shangyu in Jin Dynasty that female wine and daughter red wine were necessary things for a rich woman to marry in the old society.

4. Du Kang wine

Dukang wine is a famous historical wine in China, named after it was first produced in Du Kang, and has the reputation of "tribute wine" and "immortal wine". Scholars of all ages have formed an indissoluble bond with it, often chanting wine with poetry, brewing poetry with wine, adding poetry with wine, helping poetry with wine and raising horses with flowers. Cao Cao, Emperor Wu of Wei, wrote a poem: "Generous and unforgettable; How to solve your worries? Only Du Kang. "

5. Bamboo leaf green wine

Zhuyeqing liquor, based on Fenjiu, retains the characteristics of bamboo leaves, and is refined and aged by adding more than ten kinds of precious Chinese herbal medicines such as Amomum villosum, rosewood, Angelica sinensis, dried tangerine peel, clove, zero fragrance and radix aucklandiae. Therefore, the wine has multiple functions of calming the stomach, soothing the liver and invigorating the spleen, promoting blood circulation and replenishing blood, promoting qi circulation and relieving restlessness, promoting digestion and promoting fluid production.

6. Year of the Crane Tribute

During the Ming and Qing Dynasties, Beijing Heniantang was famous at home and abroad for preparing royal health wine and health tea by the court, and was known as "the first health brand with a long history in Beijing"!

7. Hongmao medicinal liquor

The history of Hongmao medicinal liquor can be traced back to the distant18th century. There is such a record in the General History of Liangcheng: "In the fourth year of Qingganlong (1739), the county factory Han Ying began to produce Hongmao medicinal liquor, which was prepared by Wang Jitian, a Chinese medicine practitioner in Wangjiapu, Yuci, Shanxi, and contained 67 Chinese herbal medicines.