Current location - Health Preservation Learning Network - Health preserving class - How to feed Crohn's disease
How to feed Crohn's disease
Applicable food: refined rice flour, lean meat, fish, eggs, mashed vegetables, etc. Be careful with food: milk; Fasting: coarse grains, dried beancurd, fat, animal oil, vegetables and fruits (fasting during acute attack), peppers, peppers, mustard and various fried foods. Foreign studies show that the following foods seem to be related to the recurrence of the disease: corn and wheat.