In the hot summer, the sweet and refreshing bayberry is swaying in the branches, releasing an attractive atmosphere. This little fruit is not only a feast of taste, but also contains rich cultural connotations and health preservation methods. Let's explore the little knowledge of Myrica rubra, taste its delicacy and understand its mystery.

Agate in fruit is sweet and sour.

Yangmei is known as the "agate in fruit", and its skin is purple and bright, quite like agate jade. When Myrica rubra is ripe, the pulp is soft, tender and juicy, sweet and sour, and mouth watering. Its unique taste makes it a good summer product, and it is deeply loved by people whether it is eaten fresh or processed into bayberry juice or bayberry wine.

Rich in nutrition and beneficial to health.

Yangmei is not only delicious, but also rich in nutrients. It is rich in vitamin C, organic acids and so on. Has the effects of relieving summer heat, quenching thirst, promoting digestion and resisting oxidation. Myrica rubra is also rich in minerals, such as iron, calcium and phosphorus. It is helpful to supplement the nutrients needed by the human body and enhance the body's immunity.

Medicine and food are homologous, and the traditional prescription is famous.

In traditional Chinese medicine, Myrica rubra is also a homologous ingredient of medicine and food. Its taste is sour and flat, and it has the effects of quenching thirst, promoting fluid production, astringing lung and astringing intestine. It is often used to treat summer heat, thirst, dyspepsia, lung dryness, cough and diarrhea. The traditional famous prescription "Yangmei Powder" takes Yangmei as the main medicine to treat diseases such as summer heat, polydipsia and sore throat.

Cultural inheritance, poetic and picturesque

Myrica rubra is not only a delicious fruit, but also carries profound cultural connotation. Since ancient times, literati have praised the beauty of Yangmei and integrated it into poetry and painting, leaving many classic works. Du Fu's "Myrica rubra leaves open, summer is not too late with the sun", Su Shi's "Plum is as small as rice, apricot is as golden" and Wang Wei's "The breeze blows the green Myrica rubra, and the yellow birds wear flowers well" all describe the unique charm and summer artistic conception of Myrica rubra.

Pick, taste and enjoy the time.

Picking and tasting bayberry is also very interesting. Whenever Yangmei is ripe, people go to Yangmei Garden one after another to enjoy picking it by hand. Fresh-picked bayberry is full of fruit fragrance. Take a bite, and the sweet and sour juice will burst in your mouth, refreshing. Strolling through the orchard, holding bayberry, enjoying summer gifts with friends and family, leaving unforgettable memories.

Tips

Although tasting bayberry is wonderful, there are some tips to pay attention to:

Myrica rubra has a high acidity and can be eaten in moderation to avoid hurting the stomach.

Wash bayberry thoroughly before eating to remove residual pesticides or germs.

When buying Myrica rubra, choose the fruit with intact peel and no damage, and the freshness will be higher.

Myrica rubra is easily oxidized, so it should be stored in a cool and ventilated place and eaten as soon as possible.

Tasting bayberry is not only a feast of taste, but also a journey of cultural exploration. From the attractive color of agate in fruit, to the nutritious health care effect, and then to the poetic cultural background, the colorful charm of Yangmei makes people linger. In the summer afternoon, take a bite of Myrica rubra, enjoy the pleasure of taste buds and experience the influence of traditional culture, so that this little fruit can add sweetness and comfort to our life.