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What role does the natural vitamin E of Yangshengtang have?
Tongren Yangshengtang natural vitamin E soft capsule is a health food with natural vitamin E as the main raw material and processed by high-tech technology, which has the health function of supplementing vitamin E. Vitamin E has the function of delaying aging: as early as 1960, several studies in the United States and Britain found a strange phenomenon: normal human cells generally age until death after dividing for 60-70 generations in vitro; If vitamin E is added to the culture medium, the cells will age and die after 120- 140 generations, and the cell life will double. In recent years, many scientists have confirmed that vitamin E has the function of delaying aging. Antioxidant: People inhale 600g oxygen every day. Oxygen is a "double-edged sword", which produces hundreds of millions of "small shells"-free radicals while maintaining human survival. Removing these "small shells" is called antioxidation. Vitamin e has been proved to be a strong antioxidant, which has the following functions: moistening skin and removing pigmentation; Improve immunity and enhance disease resistance. Promote the secretion of sex hormones and improve fertility: for men, it can improve the level of male hormones and the vitality and quantity of sperm, and for women, it can increase the concentration of female hormones and improve fertility. Purify blood and protect blood vessels: Vitamin E can reduce the concentration of low-density lipoprotein in blood. Low density lipoprotein adheres to the blood vessel wall, which leads to arteriosclerosis, especially arteriosclerosis. According to a project survey named MONICA by the United Nations Health Organization, the incidence of cardiovascular diseases in northern Europe is seven times different from that in Mediterranean countries, of which 62% is due to the difference in vitamin E intake level between the two places. Enhance the detoxification function of the liver: when vitamin E is sufficient, the liver has the ability to detoxify the following substances: bleach, pesticides and fertilizers; Other environmental pollution. When vitamin E is insufficient, these substances can damage the liver.