1, the effect of reducing fire and moistening skin duck eggs are cold, so they can nourish yin and reduce fire, remove heat and moisten skin. The effect of salted duck eggs on reducing fire is better than that of fresh duck eggs;

2, the effect of nourishing yin and clearing lung. Salted duck eggs are sweet and cool, and have the function of nourishing yin and clearing away lung heat, which is especially suitable for people with weak body, dry throat, diarrhea and dysentery after illness.

3, it also has the effect of calming the liver and improving eyesight. The yolk of salted duck eggs is rich in vitamin A and carotene, both of which contribute to the function of the liver, so salted duck eggs have the nutritional value of calming the liver and improving eyesight.

4. It can also prevent anemia. Duck eggs contain far more mineral elements than eggs, such as calcium, iron, manganese, etc., especially calcium and iron, which is suitable for people who need iron and calcium supplements urgently, and can improve bone development and prevent anemia.

5, nourishing and strong. Most nutrients in duck eggs, such as fat, protein, carbohydrates, vitamins and mineral elements, are important nutrients to maintain human physiological functions, so salted duck eggs can also supplement nutrition and strengthen the body.

Duck eggs contain protein, human fat, calcium, iron, zinc and other nutrients, which can supplement a lot of nutrients to the body, and are easily digested and absorbed by the body, and have a certain nourishing and health-preserving effect on the body.