Preparation materials: 300g shrimp, a piece of wax gourd, 2g salt, cooking wine 1 teaspoon, a little pepper, and parsley 1 segment.

step

1. Prepare ingredients.

2. Wax gourd digs the ball.

3. Shell the shrimp, open the back to remove the shrimp line, wash and marinate with salt, cooking wine and pepper.

4. After the oil is hot, add the ginger slices and fry until cooked.

5. Add water and put in winter melon balls.

6. Cook until the melon is transparent.

7. add shrimp.

8. Skim off the floating end.

9. Add salt, pepper and coriander, then turn off the fire and drink.

10. finished product.