1. Prepare medicinal materials and wash them. The pharmacy has crushed the necessary.

2. Cut the pig lung into small pieces, add raw powder and salt and wash it.

3. Slice the pig heart for later use.

4. Add water to the pot, boil the water, and add herbs (bagged with residue), houttuynia cordata and ginger slices.

5. Pour the processed pig heart and pig lungs in turn, skim the floating foam after the water is boiled, turn to low heat after the fire is boiled, and stew for 40 minutes.

6. Turn off the fire after cooking and add salt and oil.