manufacturing method
First of all, ingredients
Pork bone 1.5kg, sparerib 1g, ginger 5g, onion 20g, garlic 15g, carrot 15g, cooking wine 10g, rice wine 10g, salad oil 20g and water 5.
Second, processing pig bones.
1. Wash and drain the pig bone, break it, put it in the oven at 200 degrees, bake it for 30 minutes until the bone smells golden, and take it out for later use; Roasted pig bones are rich in amino acids, and the soup is white, just like crucian carp soup. Stir-frying before cooking is almost the same principle. )
2, ribs do not need to be baked. After washing, soak in clear water for 20 minutes. Adding 5g of salt and10g of cooking wine to clean water can effectively remove the fishy smell. Take out after 20 minutes, wash and control water for later use; When using ribs, the ribs should have a natural meat flavor. )
Third, make soup packets.
1. Cut the onion into sections, slice the ginger, garlic and carrot, put them in a pot and fry them with 50% fire until they are golden and fragrant, then take out and drain the oil, wrap them in gauze and make soup dumplings.
2. Don't pour out the oil in the frying head, filter the residue, add sesame oil, and use sesame oil made in Lamian Noodles.
Fourth, cook dolphin bone soup.
1, put pig bones and ribs in a pot, add 5 kg of water, boil over high fire, and skim off the floating foam;
2. Add the dumplings, add 10g rice wine, and simmer for 3-4 hours until the aroma is overflowing and the soup is white and thick.
The broth is cooked, with homemade oil, salty mouth and favorite toppings. Lamian Noodles is made at home, nutritious, delicious and healthy.