More than 40 scenic spots have been opened in 20 13 Yancheng, including 4 national 4A-level scenic spots and 3 3A-level scenic spots. "Oriental Wetland, Hometown of Crane and Deer", the influence of Yancheng tourism brand is constantly increasing. The coastline of 582 kilometers corresponds to the vast ocean. The coastal beach area is 6.83 million mu, accounting for 75% of the total beach area in Jiangsu Province, which is 1/7 of the whole country, and it is growing at the land landing rate of 50,000 mu per year. There are two national nature reserves, Red-crowned Crane and Elk, and a Chinese sturgeon nature reserve is under construction. Here, the sea and the sky meet, the vegetation is lush, and cranes dance in Luming Literature, which is a primitive ecological scenery. It is the habitat of nearly 100 kinds of national first-and second-class protected animals and nearly 1,000 kinds of animals and plants.

In 20 15, Yancheng * * * received 227130,000 tourists from home and abroad, an increase of12.5% over the previous year; Among them, 49,000 inbound tourists were received, an increase of 16.5% over the previous year. In 200 1 year, the foreign exchange income from tourism reached 58.657 million US dollars, an increase of 30% over the previous year. In 20 15, the city added 1, 2 4A and 3 3A national tourist attractions. China Elk Park has been built into a 5A-level scenic spot, Huanghai Seaside Forest Park has been built into a national forest park, and Jiulongkou National Wetland Park has passed the expert review. National AAAA scenic spot

China Elk Garden (Jiangsu Dafeng Elk National Nature Reserve)

Yancheng Nature Circle (Yancheng National Rare Birds Nature Reserve, Jiangsu Province)

Yancheng Haiyan historical and cultural scenic spot

Dazong lake tourist resort

Yancheng new fourth army memorial hall

Funing county Jinsha lake scenic spot

historical site

Hao Baicun's hometown and Zheng Banqiao Reading Office (Jiangsu Yancheng Monument), Revolutionary Site (Jiangsu Yancheng Monument), Central China Working Committee Site (Jiangsu Yancheng Monument), Xixi Taishan Huguo Temple (Jiangsu Dongtai Monument), Peony Pavilion (Jiangsu Dongtai Monument), Sancang Martyrs Cemetery (Jiangsu Dongtai Monument) and Kaizhuang Monument (Jiangsu Dongtai Monument). Yancheng shuijie

Modern antique building, Yancheng Water Street is adjacent to Chuanchang River, located between Jindong Road and century avenue, and is the main attraction of Haiyan historical and cultural block. The scenic spot is dedicated to highlighting the local cultural characteristics. Here, you can watch folk unique skills and cultural performances, taste local snacks, and buy tourist stationery and local famous and excellent commodities.

China Haiyan Museum

China Haiyan Museum is located between the famous Chuanchang River in ancient times and the famous Gong Fan levee in Song Dynasty, with a total investment of 654.38+0.9 billion. The opening ceremony of China Haiyan Museum, with a building area of18,000m2, was approved by the State Council in June 2006, officially started in 20071October 8, and was completed and opened to the public in Yancheng in June 2008165438+1October 8. After completion, the China Sea Salt Museum system reflects the development history of China sea salt, displays the research results of introducing sea salt culture, and collects and displays the cultural relics and materials of China sea salt history. Using wax figures, sculptures, sand tables and other demonstration techniques, the museum shows the multi-level sea salt production and the cultural scenes of salt people's life in ancient times, such as "smelting brine and frying salt" and "drying the sea as salt". Jianhu lotus root sweet dumplings. Lotus root powder is used as raw material, with white sugar, jujube paste, sesame powder, meat oil and osmanthus as stuffing pills, and boiled in boiling water for many times. Shaped like a projectile, lavender, delicate and plump, soft and plump, sweet but not greasy, Gui Xiang is beyond words.

Braised mullet in white. Mullet is a famous seafood in Yancheng, with delicious meat, including diced lard, sliced ham, sliced mushrooms and bamboo shoots. Put it in a cage and steam it over high heat. The stewed mullet is garlic cloves, and the soup is clear, bright and delicious.

Braised fish skin. According to legend, it was created by the chef of Doulv Temple in Yancheng in the early Qing Dynasty. Put the sweet potato powder in a boiling water pot and solidify it into powder skin. Cut it into cubes, which looks like fish skin. With chicken soup, ham and chicken breast, delicious, refreshing and delicious.

Crab with crab roe. It is made of a fat yellow live female crab and refined noodles, which are very delicious, especially the crab yellow steamed stuffed bun in Qiyuan restaurant, hence its name.

Polygonum multiflorum cake is made of Polygonum multiflorum powder, which is a specialty of Binhai County. It is delicious, transparent in color, healthy and can treat white hair. It has become a good banquet.

Four-gill perch produced in Guanhe River, Xiangshui County. The mouth is big, the scales are thin, and the body side is flat. In the cauliflower season, the fish body has black and white patterns, which is also called "cauliflower bass". The fish head has overlapping gills and looks like four gills. The meat is fresh and tender, and the fish soup is delicious, which can be compared with chicken juice. It used to be a tribute.

Yancheng sugar dough twists. Also known as oil rope, it has a history of more than 2000 years. Features: fragrant, sweet, crisp, crisp, oily but not greasy, delicious. It is listed in the professional guide of China flavor.

Funing big cake. The cake slices are white as snow, soft as clouds, sweet and moist. Mainly refined from glutinous rice flour. Drunken crab in Dazong Lake. There are more crabs and rhubarb in Dazong Lake. After washing, add Yancheng Qu liquor and rice wine.

Longgang pear. This kind of pear is produced in Shagang area in the north of Longgang Town, Yandu District. It looks like a spindle and tastes like tender ling. The average fruit weight is 200 grams, the highest is 800 grams, the pulp is thick, and the sugar content is above 15. Won the championship three times at the relevant provincial appraisal meeting.

Gewunen ginger slices. Its characteristics are fresh, sweet, crisp, tender, shaped like tissue paper and delicious. Its production method is to select fresh and tender ginger harvested three days before cold dew, and make it through 13 process.

Dongtai fish soup noodles. It is a famous scenic spot in Dongtai City, Jiangsu Province. It was originally a court food. Its soup is as thick as milk, dripping into beads, and its surface is white and thin, fresh but not greasy. This is a traditional famous scenic spot. 1924 won the gold medal in Panama Expo.

Raw fried shrimp. Dongtai city, Jiangsu province specialty. The method is unique: add salt to raw shrimp, sterilize raw shrimp with distiller's yeast, and then add fermented milk, white soy sauce, sugar and other accessories to eat. This dish is best eaten before Tomb-Sweeping Day.

Dongtai watermelon. Dongtai watermelon was once a gift from the county government and a daily fruit for people to eat in summer because of its sweet juice, thirst quenching and unique flavor.

Drunk snails in Da Nang. Jianggang, a specialty of Dongtai City, Jiangsu Province, also known as sugar snail, began in the Qianlong period of the Qing Dynasty, and its characteristics are: fragrant, sweet, crisp and tender.