1, Dahuangbao Silver Carp: Dahuangbao Silver Carp is a specialty fish in Tianjin Wuqing. It has a large body, fresh meat and a wide culture. It has high nutritional value and many effects on human health, and is deeply loved by consumers.
2. Tianshui Tanqing radish: Tianshui Tanqing radish is a kind of pure natural fruit and a nutritious cold salad, which is deeply loved and favored by the masses. Its color is greener, bright, slightly sweet, crisp and juicy. Eating more radishes can help digestion, strengthen the stomach and ignite fire, which can promote health.
3. Dongmafang bean curd silk: Dongmafang bean curd silk is a bean product with a long history in wuqing district, Tianjin, with high nutritional value. It is a well-known local brand with a long history and has a certain effect on human health.
4. Dahuangbao Carp: Dahuangbao Carp is a special aquatic product in wuqing district, Tianjin, with fresh meat and rich nutrition. It is the raw material of home cooking, and it has many practices, which has played a certain role in supplementing nutrition for human body.
5. Dahuangbao shrimp: Dahuangbao shrimp is a kind of special flavor aquatic product and a best-selling delicious food. Shrimp is rich in protein and has high nutritional value. People who often eat shrimp can effectively supplement calcium and high-quality protein, enhance human immunity and prevent diseases such as osteoporosis.
6. Tianjin Eight Bowls: Tianjin Eight Bowls is a special banquet dish in wuqing district, Tianjin, with exquisite specifications, rich materials and diverse methods.
7. Doughnuts: Doughnuts are traditional snacks in Tianjin. They contain sesame oil, sesame paste, soy bean curd, Jiang Mo, five-spice powder, salt and so on. , then roll the bean skin, cut into long sections of about15cm, mix with flour, vinegar and salt, paste two slits, and fry in the oil pan until golden brown. The fried rolls are light and delicious, crisp outside and tender inside.
8. Bao Xiao chestnut: Bao Xiao chestnut is unknown to everyone. Its popularity is no less than "Tianjin Three Musts". 1996, Bao Xiao Chestnut registered the trademark of "Bao Xiao Chestnut" in the Administration for Industry and Commerce.
9. Eggs and fruits: Eggs and fruits are Tianjin snacks, also known as egg buns. The dough is fermented with alkali and alum, dipped in oil, cut into strips nearly a foot, and fried in an oil pan. When it becomes Huang Shi, take it out, tear a small opening at one end, beat in the eggs and press them evenly by hand, then add oil and fry until golden brown, and take it out.
10, Tianjin jar meat: Tianjin jar meat is named after the use of ceramic jars. Pork is scalded with boiling water, cut into pieces, covered with a special jar, sealed with meat pieces and skins, cooked with slow fire and solidified in a bowl. Purple, crystal clear, oily and rotten, fragrant and delicious, fat but not greasy.