At this time, the sky is dry and the things are dry, so eat more lotus roots. Among the ways, I personally recommend drinking more health soup. Food has its own characteristics, and different seasons naturally appear for certain reasons. When you don't eat, you don't eat food in the wrong season. If you conform to nature, you will adapt to the harmony and absorb natural nutrition, and people will be much more comfortable! Cut the fresh ribs into pieces, soak them in clear water for a while, pick them up, put them in a pot with water to boil, pour them out and wash them, then put them in a pot with water, add ginger and onion, and drop a little cooking wine.
Bring the fire to a boil, remove the foam and simmer for 30 minutes. You can eat it. Recently, I found that I bought some red kidney beans in Heilongjiang, and I threw some into it when I was cooking ribs soup. Accidentally burned a pot of sparerib soup into a popular "dirty powder". Needless to say, the thick taste of kidney beans and nine-hole lotus root starch are equivalent to one and a half kilograms of lotus root and one kilogram of barrel bone. The bone comes out first to remove blood stains. Put all the ingredients in the earthen pot and add ten bowls of water. After the fire boils, simmer for two hours, and then add the right amount of oil and salt. The method of cooking lotus root soup in Guangdong.
As a Hubei son-in-law, I am very familiar with lotus root ribs soup. Anyway, when there are high-quality lotus roots on the market, our family cooks them every few days. Stewed lotus root slices with fragrant and smooth ribs are really delicious. The soup is sweet and suitable for all ages.