My children are partial to food and thin, so they must be delicious and nutritious. Usually children like to eat gongs and gongs. I've done it before, and I've already done it. Today, I will cook a breakfast cooked in Tongluo, with shredded potatoes and carrots, shrimp and ketchup. Children like it. Let's see how to do it.
Delicious breakfast cake food: two raw eggs, 30g sugar, 80ml milk, 1g yeast, 140g wheat flour, shredded potatoes, shredded carrots and shrimps. Add 30g sugar and 80ml milk and mix well.
After the first step, stir evenly, add 1g yeast and 140g wheat flour, stir into thick paste, and cover it for one hour. Soak shredded potatoes, shredded carrots and shrimps until cooked.
Step 2: Sprinkle a little mellow batter into the wok, put it flat with a spoon and bring it to a low heat. Turn the edge up with a wooden sign, turn it over. Brand for one minute. Put shredded potatoes and carrots in the middle of the baked cake, then add shrimp, squeeze in tomato sauce, wrap it and eat. The delicious and nutritious breakfast cake is ready. Adults and children love it. Please take a quick look at what you like.
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