Pork ribs and radish soup, with nutritious dried cuttlefish, is delicious. The ribs are soft and rotten, and a slight bite can drag the bones. Cuttlefish is tough and tastes elastic. Radish tastes good because it absorbs the fresh flavor of gravy and cuttlefish.
Pork ribs are a kind of meat food. Sweet and salty, flat in nature, entering the stomach, kidney and spleen meridians; Nourishing blood and kidney, moistening dryness and nourishing yin, and can also be used for treating body fluid injury caused by fever, kidney deficiency and weakness, thirst and emaciation, postpartum blood deficiency, constipation, dry cough, tonifying deficiency, nourishing yin and moistening dryness, nourishing liver and yin, quenching thirst and relaxing bowels.
Carrots contain a lot of carotene, which can maintain the health of eyes and skin, improve night blindness and rough skin, and help protect the body from free radicals.
Squid can tonify kidney and blood, nourish heart and dredge veins, which is most suitable for women, especially squid eggs. It is of great benefit to the elderly who suffer from blood loss, dizziness and tinnitus, nocturnal emission and premature ejaculation, and are weak.
Extended data:
Eating carrots is taboo;
1, carrots and white radishes should not be eaten together.
Making carrots and white radishes into dishes together looks beautiful in red and white, but it's actually unscientific. Because carrots contain a substance called chemical enzyme, it will destroy the high content of vitamin C in white radish.
2. Add proper amount of vinegar and soy sauce when cooking carrots.
Carrots contain powerful vitamin C invertase, which will make other vegetables lose vitamin C during cooking. In order to prevent this, we should add proper amount of vinegar and soy sauce.
Don't eat too many carrots.
A large intake of carotene will change the pigment of the skin and make it orange-yellow.
Carrots are not suitable for raw food.
Although carrot is known as a treasure house of vitamin A, carotene which can be converted into vitamin A under the action of intestinal mucosa is a fat-soluble substance, and can only be fully absorbed by the human body if it is cooked with edible oil or meat. So carrots are not suitable for raw food.
5. Carrots are not suitable for appetizers.
Carrots rich in carotene and alcohol enter the human body together, which will produce toxins in the liver and cause liver disease. So eating carrots with wine is unhealthy, especially after drinking carrot juice.
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