200g mutton
A carrot (yellow).
The key ingredient of Chinese prickly ash (the most important spice) mutton soup is delicious.
Onion amount
Wujiang tablets
Appropriate amount of coriander
Three cloves of garlic
Sange dried Chili
Proper amount of salt
Proper amount of aged vinegar
Proper amount of soy sauce
Sesame oil right amount
Method for making mutton soup noodles
Boil the mutton soup first, change the knife and slice the fat mutton, and cut it into thin slices. The thickness is about the same as that of a dollar coin. Then blanch, remember to put the pot in cold water. After boiling, skim off the floating foam, and then remove it with a colander for use.
Bring the pot back to the boil. Add ginger slices and onions, peppers and garlic to the pot. For your convenience, you can put them in a gauze bag. At this time, the smell of various spices has spread. Let them cook for a while, about ten seconds at most, and then add the cooked mutton. All right, get out, sheep. All right, fire, take your time. Important guests appear at this time? 9? 2? 7? 8? 1? 5 Chili coriander. Tie two parsley knots and put them in. The aroma is intoxicating at this time.
Let's start cooking and stew for an hour.
When cooking mutton soup, start preparing noodles. You can buy noodles according to your personal preference, mix noodles yourself or dry noodles. I like fine handmade noodles.
Add shredded radish when cooking noodles. Noodles are like jade, shredded radish is golden, which is a perfect match. And good radish has a sweet taste. It goes well with mutton.
Season the fish noodles in a bowl and add salt, aged vinegar, soy sauce and sesame oil. Sprinkle with chopped green onion, coriander and white pepper. The most important step is to slowly pour a spoonful of hot mutton soup on the material. Don't forget the mutton, and a spoonful of soup and meat.
Eat it. Another bowl.
skill
1, the mutton is tender and thin. I used leg meat, and the middle waist is acceptable. Don't be too fat, or there will be too much oil.
2, this soup is mellow and delicious, suitable for all ages. Good tonic in winter.