Marinate the chicken wings first, then stick them together with a toothpick and taste them, then bake them in an electric oven until both sides are colored, and then brush them with a layer of honey, and they can be baked until they are brown.

Wash the roots of chicken wings, and stick some holes in the roots of chicken wings with a needle, so that it is easier to taste after pickling.

Then add a small amount of cooking wine and soy sauce, roast wing material, and stir well. Marinate for about an hour and a half. If you have time, you can marinate it for a while in advance, which makes it easier to taste. Tastes better.

After the chicken wings are marinated, preheat the oven at about 200 degrees. Cover the baking tray with tin foil and put it on the grill. Then put the chicken wings on the grill.

The baking tray is placed in the middle and lower floor of the oven, and the fire is 200 degrees. When roasting for about 15 minutes, pay attention to whether the chicken wings turn golden yellow. If the color changes, take out the baking tray and turn the chicken wings over. Keep baking. Until the other side is golden yellow. This time is almost ready.

Take it out and put it on a plate, and you can begin to enjoy the delicious food.

Matters needing attention

The baking tray must be wrapped in tin foil for easy cleaning. Because the chicken wings will drip oil when roasting.

Curing time is very important. The longer the time, the stronger the taste.