1, Jianhu lotus root starch jiaozi

In the 200-year history of lotus root dumplings, Yanfu in Jiangsu and Huanggang in Hubei are the most famous. But there are some differences between them. Yancheng's round lotus root starch bag is wrapped with exquisite fillings. After cooking, the sweet aroma will escape. Let you avoid it until you eat it.

2. Braised mullet in white

An ancient poem says, "mullet tastes better than perch." All kinds of ingredients are put on mullet in the form of flowers, supplemented by various seasonings, and steamed in a pot. When eating, the fish is white and fragrant. Crispy fish melts in the mouth, and the delicious taste of seafood remains intact. Even the fish soup is delicious.

3, Qiyuan crab roe bag

The crab roe bag of Qiyuan mainly uses the female crab of Xixiang Lake in Yancheng. This crab paste is fat, yellow and full, big and fleshy. Sweet and delicious, not fishy or greasy. There are more than 10 local restaurants selling crab roe buns, among which Qiyuan restaurant is the best. Tang Chi is delicious, the meat is real, the skin is thin and transparent, and it is suitable for all ages.

4. Shouwu cake

Polygonum multiflorum cake is an inner food covered by its appearance. The root of Polygonum multiflorum Thunb is ground into mud, and refined by adding seasonings such as jujube paste, glutinous rice flour and white sugar. The taste is sweet, soft and waxy, brown and black, and translucent. Moreover, Shouwu cake has the effect of health care and hair care, and it is a good banquet for giving gifts to guests.

5. Funing big cake

In the hometown of China's prose, there is a famous specialty-Funing pie, which is as white as snow, as soft as a cloud and as sweet as honey. Elaborate production presents a beautiful cake. As thin as paper, as white as paper, it is also mixed with the flexible taste of preserved fruit. This kind of cake symbolizing good luck is very popular in the local area.