Raw materials:

Two catties of beef, 5 grams of pepper and aniseed, made into a seasoning bag, scallion,

25g of ginger, refined salt, monosodium glutamate, sesame oil, yellow wine and coriander powder.

Proper amount.

Exercise:

① Wash the beef and cut it into cubes.

(2) Pour boiling water into the pot, put the whole piece of beef into the pot, boil it and skim off the floating foam.

Foam, add Chili sauce, onion and ginger. Are you tired? Intelligent blindness? Pull?

After stewing with salt for 1 hour, stew with other seasonings for 2.5 hours.

Crispy. Picking out onion, ginger and pepper packets, adding monosodium glutamate and sesame oil,

Take out the pan and sprinkle with coriander powder.

Tianqipian beef soup

Ingredients: Tianqi tablets 15g, beef 400g, round meat 15g, Gordon Euryale 50g, and 4 pieces of ginger.

Practice: wash the original beef slices, put them in boiling water, cook for 5 minutes, and pick them up.

Wash Notoginseng Radix, Round Meat and Euryale Semen.

Boil a proper amount of water, add all the ingredients, cook for 3 hours and season with salt. Efficacy: This soup promotes blood circulation and relaxes tendons.

Eggplant beef soup

Raw materials:

Beef tendon 400g, carrot 300g, tomato 1 piece, chopped green onion 1 spoon, 3 slices of ginger, salt, monosodium glutamate and cooking wine.

Exercise:

1, blanch beef tendon with boiling water and cut into large pieces, blanch tomato with boiling water, remove, peel and cut into pieces.

2. Put 5 bowls of water, beef tendon, tomato, onion and ginger into the pot. After the fire boils, simmer for about an hour, add carrots, salt, monosodium glutamate and cooking wine and continue to simmer for about half an hour. Sprinkle with chopped green onion.

Features: The soup is sweet and nutritious.

Curry beef soup

This time it's a soup stewed with cowboy bones. The meat is fresh and tender, and it feels better than fried.

The practice is as follows:

1) Wash and cut the cowboy bones, and then rinse them with water.

2) Add ginger slices, onion knots, an star anise and a few drops of white vinegar to cold water and boil. Simmer over medium heat for 30 minutes, then discard the star anise and onion knots and add curry powder.

3) Add onion and salt after half an hour, add potato stew after 15 minutes, then season according to personal taste, sprinkle with coriander or chopped green onion and serve.

Korea white radish beef soup

Ingredients: beef, white radish, water, chopped green onion, coriander, Chili oil, salt and monosodium glutamate.

Process:

1, wash the meat and add water without any seasoning.

2. When the meat is cooked, cook it with white radish.

3. Prepare a big bowl and put chopped green onion and coriander at the bottom of the bowl.

4, beef, soft and rotten, is ok. The ratio of beef to water is very important, because it is definitely not delicious when it is light. )

5. Take out the meat and cut it into pieces. The size of a piece varies from person to person. If that man is fierce, cut it bigger. If it's gentle, cut it smaller. If it is not too fierce or too gentle, cut it into small pieces and put it at the bottom of the bowl.

6. Pour the soup into the bowl. Put salt, monosodium glutamate and Chili oil according to personal taste.

Beer beef soup.

Raw materials; Beef (or oxtail), beer (preferably draft beer), ginger, onion, tomato, salt, sugar and pepper.

Exercise:

1, cut beef into pieces, and rinse repeatedly with clear water until there is no blood.

2. The washed beef is squeezed out of the water and soaked in beer. It takes about 30 minutes in summer and two hours in winter. Every catty of beef is not less than half a catty of beer, and it is better to use more.

3. Soak the beef in the soup pot, add water (all beer, no water is better), boil over high fire, and beat off the foam.

4. Add ginger, onion and pepper, and simmer slowly, which is suitable for bubbling without turning over the pot.

5. When the meat is cooked but not rotten, add tomatoes and simmer for about 30 minutes.

6, from the pot, add salt to taste, you can add one-third of the salt to taste.

Huaiqi beef soup

Ingredients: 480 grams of beef tendon, 8 slices of yam, 4 tablespoons of Lycium barbarum, 40 grams of longan, half a bowl of Euryale ferox, 2 slices of ginger, half a teaspoon of salt and appropriate amount of water.

Practice: (1) Bring boiling water to a high fire, add ginger slices and washed beef, boil and simmer for one hour.

(2) Add other materials, simmer until beef and other materials are cooked, and season with salt.

Note: (1) After beef is washed, it should be blanched in boiling water for five minutes before it can be used for soup.

(2) Lycium barbarum should be selected with large grain, dry body, firmness, thick meat and moist color; Round meat is dried longan meat, also called yuan meat. It is advisable to choose a piece with thick meat and no insects.

Jianyang's mutton soup is very famous in Sichuan. Jianyang is not far from here and tastes similar. Here's a method of making Jianyang mutton soup, although the taste is similar to Jianyang's authentic mutton soup (mainly cooking soup, the making method is definitely correct). But with heart, it should be good.

1, T: This is very important. Crucian carp wrapped in gauze, bonzi bone of pig, bonzi bone of sheep and mutton are cooked together.

2. After the mutton is cooked, pick up the slices, and the soup will continue to simmer on a small fire, which will turn white. The longer it lasts, the better.

3, lard pot, put ginger cocoa copy until golden brown. When it comes to mutton, stir-fry it, and then add a little salt, pepper and fennel powder (this is very important, but not too much, just a little).

You can pour the soup after the explosion. After boiling, the soup should also be very white. Put the right amount of salt and monosodium glutamate, add a little fennel and pepper, just a little (just sprinkle between your fingers! )

5, from the pot, put onions.

6. Make a dried sea pepper noodle dish or Qinghai pepper dish!

In fact, Jianyang's eating method is to put onions. Generally, coriander is not put in soup. Everyone should remember that if you put coriander, a pot of mutton soup is not authentic, which will cover up the taste of mutton soup. Crucian carp, depending on whether the soup is a big pot or a small pot, just buy one or two.

Well, the above is the method of Jianyang authentic mutton soup, and the taste is definitely bus. Besides, the soup tastes fresh and the mutton is delicious.

La beef soup

Ingredients: beef tendon, dried bracken and mung bean sprouts.

Exercise:

1. Slice beef, marinate with salt and pepper, soak bracken in warm water, and wash bean sprouts.

2. Heat sesame oil in the pot, add shredded beef and stir-fry until it changes color. Set aside.

3. Cut bracken into sections, blanch bracken and bean sprouts in boiling water, and serve.

4. Put the fried beef, bracken and bean sprouts into a large bowl, add salt, pepper, minced garlic, sesame oil, soy sauce and Chili noodles and stir well.

5. Boil water in the soup pot, add all the ingredients, cook for half an hour, add shredded onion, and season with salt according to taste.

PS: If you have Korean Chili sauce, you can add a spoonful, and it tastes good.

raw material

750g of beef ham, 0/50g of egg/kloc-,400g of onion, 300g of carrot, 500g of potato, 50g of pea, 400g of chicken oil, 0/5g of salt/kloc-,and 2 of beef soup. 5 kg, half a fragrant leaf, 1 dried pepper. Pepper and monosodium glutamate are appropriate. (HaoChi 123.com)

Practice method

1. Wash beef, cut into pieces, peel off 100g onion, mix with beef, wring it twice with a reamer, chop it with a knife, put it in a pot, add 5g refined salt, 50g chicken oil, pepper, monosodium glutamate and eggs, stir well, add 150ml water, stir while pouring, and stir. 2. Boil the water in a soup pot to squeeze the meat stuffing into i20 pills, put it in a boiling pot, burn one, float the balls, decant the original soup, put the balls in cold water to wash off the floating foam, and transfer them into a colander to control the water purification. 3. peeled carrots and onions, washed and diced, peeled potatoes, washed and cut into 40 pieces. 4. put 200 grams of chicken oil in the pot and heat it to 50% heat. Add diced carrots and diced onions, then add fragrant leaves, prickly ash and dried peppers, stir-fry the vegetables until cooked, add beef soup, monosodium glutamate and refined salt, adjust the taste, put the potatoes in a pot until they are 90% cooked, then add pills, cook them twice, and put them in a pot with low heat. 5. When eating, divide it into 10 customers, and put 5g peas in each? ...

trait

The soup is rich, the meatballs are tender and fragrant, salty and refreshing.